Results 41 to 50 of about 2,837 (187)
Frontiers in Plant Science, 2021 Flower color is an important trait in plants. However, genes responsible for the white flower trait in Chinese cabbage are rarely reported. In this study, we constructed an F2 population derived from the Y640-288 (white flower) and Y641-87 (yellow flower)
Shuangjuan Yang +13 more
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Genetic Analysis of Tomato Fruit Ripening at Polypeptide Profiles Level through Quantitative and Multivariate Approaches [PDF]
, 2014 Multivariate analysis became essential in functional and structural Genomics because of the large quantity of biological data provided by these new research areas.
Marchionni Basté, Ezequiel +4 more
core +1 more source
Circular DNA in Isolated Chromoplasts
Zeitschrift für Naturforschung C, 1974 Abstract Flower chromoplasts of Narcissus pseudonarcissus have been isolated in high purity and inte grity by a new procedure. From these chromoplasts circular DNA molecules in supercoiled form have been isolated and demonstrated by electron microscopy to have a contour length of about 44 μm (molecular weight about 92 x 106 daltons)
H, Falk, B, Liedvogel, P, Sitte
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Proteomic analysis of chromoplasts from six crop species reveals insights into chromoplast function and development [PDF]
Journal of Experimental Botany, 2013 Chromoplasts are unique plastids that accumulate massive amounts of carotenoids. To gain a general and comparative characterization of chromoplast proteins, this study performed proteomic analysis of chromoplasts from six carotenoid-rich crops: watermelon, tomato, carrot, orange cauliflower, red papaya, and red bell pepper.
Wang, Yong-Qiang +9 more
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Mechanism of Fruit Ripening - Chapter 16 [PDF]
, 2010 The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher +3 more
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Bio-Protocol, 2017 Hydroxylation of chlorophyll catabolites at the so-called C32 position (Hauenstein et al., 2016) is commonly found in all plant species analyzed to date.
Mareike Hauenstein +1 more
doaj +1 more source
Tomato chromoplast proteome: challenges and perspectives [PDF]
, 2008 Bellido, D. +7 more
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Biosynthesis and Degradation of Carotenoids in Ornamental Crops with specific reference to Chrysanthemum [PDF]
, 2017 Carotenoids are lipophilic secondary metabolites derived from the isoprenoid pathway, accumulated in most plant organs and widely used as an antioxidant. Carotenoids synthesized in chloroplasts are essential for protecting tissues against photo-oxidative
Din, A. (Ambreena) +7 more
core +1 more source
Chromoplast-Specific Proteins in Capsicum annuum [PDF]
Plant Physiology, 1988 Chromoplasts are a common differentiation state of plastids in which the photosynthetic apparatus is absent and carotenoids accumulate to high levels. As a first step toward the isolation of chromoplast-specific genes, we have examined plastids of the bell pepper, Capsicum annuum L., for the presence of chromoplast-specific proteins.
N, Hadjeb, I, Gounaris, C A, Price
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Frontiers in Plant Science, 2019 Carotenoids such as β-carotene (pro-vitamin A) and lycopene accumulate at high levels during tomato (Solanum lycopersicum L.) fruit ripening, contributing to the characteristic color and nutritional quality of ripe tomatoes.
Lucio D’Andrea +2 more
doaj +1 more source