Photosynthetic Pigments Profiled in Capsicum Lutescens Mutants
Journal of the American Society for Horticultural Science, 2021 Lutescens, or lutescent, plant mutants produce leaves that are abnormally light yellow-green compared with normal plants, and are observed in multiple species of Capsicum as well as other genera such as Zea, Oryza, and Oenothera.
Calen McKenzie +3 more
doaj +1 more source
Integrated transcriptome-metabolome analyses reveal regulatory networks underlying soluble solids accumulation in Capsicum chinense fruits. [PDF]
Plant JSUMMARY The Capsicum genus shows remarkable phenotypic diversity, making it an excellent system to study non‐climacteric fruit ripening. Unlike climacteric model species, such as tomato (Solanum lycopersicum), the regulatory networks linking transcriptome and metabolome to fruit quality traits remain poorly understood in non‐climacteric crop species ...
Barrios WEB +12 more
europepmc +2 more sources
Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments
Data in Brief, 2021 Controlled postharvest stresses were used to induce the synthesis of carotenoids in tomato fruit. The accumulation of carotenoids was observed by the change of color of the tomato fruit from green to red.
Francisco E. Loayza +6 more
doaj +1 more source
Chloroplast to chromoplast transition in tomato fruit: spectral confocalmicroscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on intact live tissue [PDF]
, 2011 During evolution, chromoplasts have emerged as plastid structures which accumulate pigments to facilitate flower pollination and seed dispersal of fleshy fruit.
Jauneau, Alain +16 more
core +1 more source
Proteome of tomato fruit chloroplast and chromoplast plastoglobules.
, 2022 Proteome of tomato fruit chloroplast and chromoplast plastoglobules.
Wayne Zita (14227475) +4 more
core +1 more source
Metabolic and molecular events occurring during chromoplast biogenesis [PDF]
, 2011 Chromoplasts are nonphotosynthetic plastids that accumulate carotenoids. They derive from other plastid forms, mostly chloroplasts. The biochemical events responsible for the interconversion of one plastid form into another are poorly documented. However,
Chervin, Christian +17 more
core +1 more source
The chloroplast-associated protein degradation pathway controls chromoplast development and fruit ripening in tomato [PDF]
, 2021 The maturation of green fleshy fruit to become colourful and flavoursome is an important strategy for plant reproduction and dispersal. In tomato (Solanum lycopersicum) and many other species, fruit ripening is intimately linked to the biogenesis of ...
Huang, Binquan +23 more
core +1 more source
Mitochondrial DNA. Part B. Resources, 2020 In this study, we firstly reported the complete chloroplast (cp) genome sequences of the Mangifera sylvatica from Nanning, Guangxi province, China. The complete wild mango cp genome size is 158063 bp with a typical small single-copy region (SSC, 18340 bp)
Yu Zhang +5 more
doaj +1 more source
FBNs and ABC1K- kinases were reduced in tomato chromoplast PG.
, 2022 (A) FBN heatmap and (B) ABC1K-like kinase heatmap were generated from peptide counts obtained from PG isolated from chloroplast and chromoplast, respectively. (PDF)
Wayne Zita (14227475) +4 more
core +1 more source
Proteomic Analysis of Chloroplast-to-Chromoplast Transition in Tomato Reveals Metabolic Shifts Coupled with Disrupted Thylakoid Biogenesis Machinery and Elevated Energy-Production Components [PDF]
, 2012 A comparative proteomic approach was performed to identify differentially expressed proteins in plastids at three stages of tomato(Solanum lycopersicum) fruit ripening (mature-green, breaker, red). Stringent curation and processing of the data from three
Bouyssie, David +14 more
core +1 more source