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Plastids are sites for carotenoid biosynthesis and accumulation, but detailed information on fruit plastid development and its relation to carotenoid accumulation remains largely unclear.
Pengjun Lu +6 more
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Carotenoid Pigment Accumulation in Horticultural Plants
Carotenoids are a group of widely distributed natural pigments. They give many horticultural plants the bright red, orange, and yellow colors, as well as the aroma and flavor.
Anna S. Hermanns +4 more
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Effects of Storage Temperature on Plastid Structure and Related Gene Expression During Coloring of Mandarin Fruit Peel After Harvest(贮藏温度对采后蜜橘果皮转色过程中质体结构及相关基因表达的影响) [PDF]
Temperature is one of the main environmental factors that regulate the coloration of citrus fruits after harvest. The effects of storage temperature of 5℃, 25℃ and 32℃ on the peel color, the plastid structure and the expression levels of related genes of
GE Xiaoxiao(葛笑笑) +3 more
doaj +1 more source
Lycopene and β-Carotene accumulate high levels in chromoplast PG.
(A) Total carotenoids were extracted from equal volumes of gradient fractions containing chloroplast (Chl) or chromoplast (Chr) PG. Lycopene was quantified. (B) Quantification of lutein, β-carotene, and violaxanthin/neoxanthin.
Wayne Zita (14227475) +4 more
core +1 more source
Carotenoids have various roles in plant physiology. Plant carotenoids are synthesized in plastids and are highly abundant in the chromoplasts of ripening fleshy fruits.
Ari Feder +16 more
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Plant tissues can be enriched in phytonutrients not only by stimulating their biosynthesis but also by providing appropriate sink structures for their sequestering and storage.
Shanmugabalaji, Venkatasalam +11 more
core +1 more source
Reduced levels of prenyl quinones in chromoplast PG.
(A) The total prenyl quinones were extracted from equal volumes of gradient fractions containing chloroplast (Chl) and chromoplast (Chr) PG, PC-8, plastochromanol; PC-OH, hydroxy-plastochromanol; PQ-9, plastoquinone; PQH2-9, plastoquinol and PQ-OH ...
Wayne Zita (14227475) +4 more
core +1 more source
Carrot is a major source of provitamin A in a human diet. Two of the most important traits for carrot breeding are carotenoid contents and root color.
Taeko Shibaya +8 more
doaj +1 more source
Subchromoplast Fractionation Protocol for Different Solanaceae Fruit Species
Macromolecules, proteins, lipids, and other small molecules, such as carotenoids can be studied within different tissues and organelles using an array of in vitro and in vivo methodologies.
Marilise Nogueira +5 more
doaj +1 more source
Flower color is an important trait in plants. However, genes responsible for the white flower trait in Chinese cabbage are rarely reported. In this study, we constructed an F2 population derived from the Y640-288 (white flower) and Y641-87 (yellow flower)
Shuangjuan Yang +13 more
doaj +1 more source

