Results 21 to 30 of about 737,090 (311)

Long-term renal function and hypertension in adult survivors of childhood sarcoma [PDF]

, 2018
Aim: Little data is available on long-term renal impairment in survivors from childhood sarcoma. We investigated the prevalence of renal impairment and hypertension after very long-term follow-up in survivors who reached adulthood after treatment for ...
Andreoli, Gianmarco, Bonci, Enea, Celani, Camilla, Marrucci, Oriana, Pedetti, Valeria, Schiavetti, Amalia, Varrasso, Giulia   +6 more
core   +1 more source

Metal evaluation and ecotoxicological bioassays using Chironomus xanthus in sediments of triângulo mineiro watercourses

Bioscience Journal, 2018
This study aimed to evaluate metal contamination in sediments of the Triângulo Mineiro watercourses and also analyze the toxicity of the sediments using Chironomus xanthus larvae, as test organisms.
Renata de Moura Guimaraes-Souto, Juliano José Corbi, Giuliano Buzá Jacobucci   +2 more
doaj   +1 more source

Adverse reactions of amiodarone [PDF]

, 2019
Adverse drug reaction is defined by the World Health Organization as any response to a drug that is noxious and unintended and occurs at a dose normally used in man.
Calvosa, Leonardo, Ciacciarelli, Marco, Colunga Biancatelli, Ruben Ml, Congedo, Viviana, Iuliano, Luigi, Polidoro, Alessandro   +5 more
core   +1 more source

An influence of the cream with cerium dioxide nanoparticles on some vital signs of rats in the setting of a topical application in a chronic experiment

Фармацевтичний журнал, 2019
Melanoma and non-melanoma cancers are global healthcare problems nowadays. Ultraviolet (UV) radiation exposure is one of the risk factors of development of these pathologies.
G. V. Zaychenko, O. A. Pokotylo, N. S. Nikitina   +2 more
doaj   +1 more source

Scientific Opinion on the re-evaluation of Quinoline Yellow (E 104) as a food additive:Question No EFSA-Q-2008-223 [PDF]

, 2009
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-evaluating the safety of Quinoline Yellow (E 104). Quinoline Yellow has been previously evaluated by the Joint FAO/WHO Expert Committee on Food Additives ...
Bal-Price, Bateman, BIBRA (The British Industrial Biological Research Association), Blevins, EC (European Commission), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), Fuglsang, Fuglsang, Fujita, Hannuksela, Hansen, Hollstein, JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), Juhlin, Larsen, Lau, LEMM, Lu, Lück, Macioscek, McCann, NIOSH (National Institute for Occupational Safety and Health), Oettel, Ostergaard, Prival, Radio, SCF (Scentific Committee on Food), Scotter, Simon, Supramaniam, TemaNord, Viola, Worm, Young   +38 more
core   +2 more sources

Study on the chronic toxicity and carcinogenicity of iron-based bioabsorbable stents

Nanotechnology Reviews, 2023
Fe-based stents have been made a figure in biodegradable stents by their good mechanical capacity and biocompatibility, appropriate strength–ductility combination. Although the iron corrosion rate was not ideal, which had been optimized by iron alloy and
Shi Xiaoli, Zhang Lu, Liu Yanfen, Wang Jinyu, Zhang Gui, Qi Haiping, Zhang Wanqian, Zhang Deyuan, Wang Jin   +8 more
doaj   +1 more source

Determination of the lethal concentration 50% (LC50) of lead chloride and its accumulation in different organs of Gambusia affinis fish [PDF]

Iraqi Journal of Veterinary Sciences, 2021
In the present research, mosquito fish Gambusia affinis have been exposed to lead chloride during 24, 48, 72 and 96 hours in order to evaluate the lead chloride lethal 50 (LC50) concentration and the Its residue in certain organs of fish.
Amal A. Al-Kshab, Omamah Q. Yehya
doaj   +1 more source

Chronic toxicity study of Hyptis suaveolens (L.) Poit in rats [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2005
The effect of water extract of Hyptis suaveolens (H. suaveolens) was evaluated for 6-month chronic toxicity in Wistar rats. Control group received distilled water orally 10 ml/kg/day.
Bunjong Chaorai, Jaree Bansiddhi, Songpol Phadungpat, Songpol Chivapat, Pranee Chavalittumrong, Aimmanas Attawish   +5 more
doaj  

Editorial: Controversies and solutions in environmental sciences: Addressing toxicity of sediments and soils [PDF]

, 2007
This is the author's accepted manuscript. The final published article is available from the link below.
Ahlf, W, Heise, S, Hollert, H, Manz, W, Scrimshaw, M, White, S   +5 more
core   +1 more source

Preclinical study of the toxicity of the oral form of pegylated interferon α-2b under its long-term use

Сибирский научный медицинский журнал, 2019
The aim of the study is to investigate the chronic toxicity of the oral finished dosage form of pegylated interferon α-2b, obtained with the help of electron-beam synthesis technology. Materials and methods.
A. A. Churin, E. Y. Sherstoboev, D. N. Kinsht, T. S. Tartynova, P. G. Madonov   +4 more
doaj   +1 more source