Results 191 to 200 of about 7,296 (278)

New Chromophoric Peptide Substrates for Chymosin (Rennin)

, 1979
Marie‐Noëlle Raymond, E. Bricas
openalex   +1 more source

Impact of genetic κ-casein variants (A, B, E) on chymosin-induced milk coagulation properties: Application of a new LC–MS-based genotyping method

Dominik Guggisberg, Lotti Egger, Andreas Bosshart, Nicolas Fehér, Lukas Eggerschwiler, Remo S. Schmidt, Reto Portmann   +6 more
openalex   +1 more source

Processing of mitochondrial precursor proteins [PDF]

, 1984
Neupert, Walter, Schmidt, Bernd
core  

Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel-Goat Milk Mixture and Characterization of the Cheese Obtained. [PDF]

Foods
Bouras B, Aissaoui-Zitoun O, Benyahia FA, Djema S, Bouras L, Zidoune MN, Felfoul I.   +6 more
europepmc   +1 more source

Composition and characteristics of camel milk [PDF]

, 2017
Farah, Zakaria
core  

Clearing the whey: Efficient inhibition and removal of chymosin from whey by de novo designed protein-based inhibitors

Darian S. Wolff, Casper de Lichtenberg, Josefine Gjelstrup Larsen, Carsten Andersen, Timothy P. Jenkins   +4 more
openalex   +1 more source

Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species. [PDF]

Ultrason Sonochem
Hou W, Ma X, Yu Z, Bari L, Jiang H, Du Q, Fan R, Wang J, Yang Y, Han R.   +9 more
europepmc   +1 more source

Amino Acid Composition of Dried Bovine Dairy Powders from a Range of Product Streams. [PDF]

Foods
Gilmour SR, Holroyd SE, Fuad MD, Elgar D, Fanning AC.   +4 more
europepmc   +1 more source

Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety. [PDF]

J Food Sci Technol
Bansal V, Veena N.
europepmc   +1 more source

Genetically Engineered Crops: How the Courts Dismantled the Doctrine of Substantial Equivalence [PDF]

, 2016
Findley, Trevor
core   +1 more source