Results 191 to 200 of about 5,041 (212)

Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk

Biochemical and Biophysical Research Communications, 2006
Egon Bech Hansen, Eric Johansen
exaly  

Cloning and Expression of Buffalo Active Chymosin in Pichia pastoris

Journal of Agricultural and Food Chemistry, 2008
Juan A Vallejo, Jose Manuel Ageitos, Margarita Poza   +2 more
exaly  

Assessing the authenticity of animal rennet using δ15N analysis of chymosin

Food Chemistry, 2019
Federica Camin, Luana Bontempo, Pietro Franceschi   +2 more
exaly  

Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study

Journal of Agricultural and Food Chemistry, 2012
Fergal P Rattray
exaly  

Studies on the specificity of chymosin (rennin)

Biochimie, 1972
M.N. Raymond, J. Garnier, E. Bricas, S. Cilianu, M. Blasnic, A. Chaix, P. Lefrancier   +6 more
openaire   +1 more source

Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera – A comparison with chymosin

Food Chemistry, 2017
Julien Jardin
exaly  

Initial Stage of Cheese Production: A Molecular Modeling Study of Bovine and Camel Chymosin Complexed with Peptides from the Chymosin-Sensitive Region of κ-Casein

Journal of Agricultural and Food Chemistry, 2011
David S Palmer, Birgit Schiøtt
exaly  

Production of Bioactive Recombinant Bovine Chymosin in Tobacco Plants

International Journal of Molecular Sciences, 2016
Zheng-Yi Wei, Yun-Peng Wang, Nuo Xu
exaly  

The effect of concentration of chymosin on the yield and sensory properties of camel cheese and on its microbiological quality

International Journal of Dairy Technology, 2011
Noreddine Benkerroum
exaly  

Chymosin pretreatment accelerated papain catalysed hydrolysis for decreasing casein antigenicity by exposing the cleavage site at tyrosine residues

Food Chemistry, 2023
exaly