Results 41 to 50 of about 1,346 (118)
ABSTRACT Human milk‐derived extracellular vesicles (HMEVs) recently gained significant attention due to their role in mother‐child communication and biomedical application potential. We here provide a systematic scoping review together with interactive figures and comprehensive overview tables summarising the current published knowledge base on HMEVs ...
Patricia Hrasnova +13 more
wiley +1 more source
Chymosin is a very important industrial enzyme that commonly used in cheese manufacture. Bovine chymosin is an aspartic protease which is extracted from abomasum of suckling calves.
İsa Gokce, Yakup Ulusu
doaj
The interaction between the phosphorylated amino acid O‐phospho‐L‐serine and trivalent ions of f‐elements such as La3+, Eu3+, and Lu3+, supplemented by Y3+, has been studied in aqueous media. Nuclear magnetic resonance (NMR) spectroscopy in solution and in the solid state examined complex formation from the ligand perspective, while time‐resolved laser‐
Jonas Kunigkeit +7 more
wiley +1 more source
This review explains how thermal and emerging nonthermal technologies reshape casein molecular and micellar structures, modifying their functional behaviour in dairy systems. It clarifies structure–function mechanisms and highlights processing strategies that enhance stability, emulsification, gelation and applicability in modern high‐protein and ...
Ramila Cristiane Rodrigues +5 more
wiley +1 more source
The food enzyme containing chymosin (EC 3.4.23.4), pepsin (EC 3.4.23.1) and gastricsin (EC 3.4.23.3) is prepared from the abomasum of suckling goats by Consejo Regulador de la Denominación de Origen Queso Palmero and Consejo Regulador de la Denominación ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +22 more
doaj +1 more source
Assessment of milk pasteurisation in artisanal cheeses using colorimetric analysis: A novel approach
CIELAB b* was applied as a novel quantitative parameter to assess alkaline phosphatase. ALP activity in raw milk cheeses declined during maturation. Aqueous extraction distinguished raw and pasteurised cheeses, showing practical value. The method lowers analytical costs and provides a practical tool for food safety inspection.
Larissa D Evers +4 more
wiley +1 more source
Molecular Pharming: Advances, Applications, and Future Prospects in Biotechnology and Medicine
ABSTRACT Genetically engineered plants incorporate the use of a novel bioreactor known as molecular pharming, which has a transformative view on the pharmaceutical industry. The technique enables mass production, at a low cost, and reproducibly of a large number of different protein‐based drugs, vaccines, and industrial enzymes. This review‐based study
Md. Hridoy Ahmed +13 more
wiley +1 more source
ABSTRACT Background According to global projections, by the year 2050, ischemic heart disease will remain the leading cause of cardiovascular deaths with hypertension as a leading modifiable risk factor for mortality. Improving quality care for patients with acute myocardial infarction (MI) is associated with improved outcomes. Aims There is inadequate
Banaz Sadiq Elias +2 more
wiley +1 more source
Continuous Production of Whey Bioactive Peptides With Alcalase Immobilized on Agro‐Industrial Waste
In this study, a packed‐bed reactor containing Alcalase immobilized on agro‐industrial waste was employed for the continuous hydrolysis of whey proteins and the production of bioactive peptides. The system showed excellent thermal and operational stability, while achieving a high degree of hydrolysis and producing peptides with high antioxidant ...
Clariana Zanutto Paulino da Cruz +6 more
wiley +1 more source
ABSTRACT The current study is aimed to reveal the phytoprofile of Selaginella inaequalifolia (Hook. & Grev.) Spring using GC–MS and predict the drug properties, toxicity, biological properties of S. inaequalifolia ethanolic extracts (SiEE) using in silico methods and in vitro toxicity assays, namely, MTT and BSLB assay.
Johnson Marimuthu Alias Antonysamy +4 more
wiley +1 more source

