Antioxidant and Antibacterial Activity, and the Amino Acid Profile of Pistachio (<i>Pistacia vera</i> L.) Waste Peptides Produced by Enzymatic Hydrolysis and Solid-State Fermentation. [PDF]
Can S, Bozkurt H, Aykaç Ç.
europepmc +1 more source
A NOTE ON THE ACTION OF TYROSINASE ON PEPSIN, TRYPSIN, AND CHYMOTRYPSIN
Pehr Edman
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Nutritional, Bio-Functional, and Antioxidant Properties of Enzymatic Hydrolysates Derived from <i>Spirulina platensis</i> Proteins. [PDF]
Ali A, Iqbal S, Khan A, Rabbani I.
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Ultrasound-assisted enzymatic modification: An approach to enhance the quality and functionality of camel milk hydrolysates. [PDF]
Tanwar A +5 more
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Measurement of trypsin and chymotrypsin activity in stools to detect chronic pancreatic disease [PDF]
John G. Banwell +2 more
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Complex Coacervate Emulsions as a Strategy to Stabilize Enzymes for Catalysis in Organic Solvents. [PDF]
Penido JA +5 more
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Effects of organic solvents on immobilized enzyme catalyses. Chymotrypsin immobilized on Sephadex [PDF]
Diana H. Pliura, J. Bryan Jones
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Serine protease-driven entry and S2 ' cleavage flexibility of feline coronavirus during feline enterocyte infections. [PDF]
Chen B +5 more
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