Results 191 to 200 of about 54,754 (314)

The Expression of Genes Involved in Phenylpropanoid Biosynthesis Correlates Positively with Phenolic Content and Antioxidant Capacity in Developing Chickpea (<i>Cicer arietinum</i> L.) Seeds. [PDF]

open access: yesPlants (Basel)
Pineda-Hidalgo KV   +7 more
europepmc   +1 more source

Isolation, characterization, and effect of phosphate-zinc-solubilizing bacterial strains on chickpea (Cicer arietinum L.) growth

open access: yesSaudi Journal of Biological Sciences, 2019
Ahmad Zaheer   +9 more
semanticscholar   +1 more source

Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.

open access: yesBritish Journal of Nutrition, 2012
A. Jukanti   +3 more
semanticscholar   +1 more source

Identifying chickpea (Cicer arietinum L.) genotypes rich in ascorbic acid as a source of drought tolerance. [PDF]

open access: yesSci Rep
Raut D   +6 more
europepmc   +1 more source

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