Results 11 to 20 of about 7,376 (219)
Plants, 2023 The verification of taxonomic identities is of the highest significance in the field of biological study and categorization. Morpho-molecular characterization can clarify uncertainties in distinguishing between taxonomic groups.
Ahmed M. El-Taher +11 more
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Medicinal Use of Chicory (Cichorium intybus L.)
Scientia PharmaceuticaThe aim of this review is to discuss the numerous health-promoting properties of Cichorium intybus L. and bring together a range of publications to broaden knowledge and encourage further research and consideration of the plant use as treatment for a ...
Łukasz Duda +6 more
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Antioxidants, 2023 Plants of genus Cichorium (Asteraceae) can be used as vegetables with higher nutritional value and as medicinal plants. This genus has beneficial properties owing to the presence of a number of specialized metabolites such as alkaloids, sesquiterpene ...
Giuliana Donadio +7 more
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Foods, 2023 Cichorium glandulosum Boiss. et Huet (CG) and Cichorium intybus L. (CI) are widely used as the main raw material of functional food with hepatoprotective and hypoglycemic effects.
Maoru Li +8 more
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Cichorins D–F: Three New Compounds from Cichorium intybus and Their Biological Effects
Molecules, 2020 Cichorium intybus L., (chicory) is employed in various traditional medicines to treat a wide range of diseases and disorders. In the current investigation, two new naphthalane derivatives viz., cichorins D (1) and E (2), along with one new anthraquinone ...
Muhammad Farooq Khan +13 more
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Health Benefits of Key Constituents in Cichorium intybus L.
Nutrients, 2023 The genus Cichorium (Asteraceae) that originates from the Mediterranean area consists of six species (Cichorium intybus, Cichorium frisee, Cichorium endivia, Cichorium grouse, Cichorium chico and Cichorium pumilum).
M. Birsa, L. Sarbu
semanticscholar +1 more source
Molecules, 2021 Natural products are gaining more interest recently, much of which focuses on those derived from medicinal plants. The common chicory (Cichorium intybus L.), of the Astraceae family, is a prime example of this trend.
K. Janda +3 more
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Effect of Cichorium intybus Root and Artemisia absinthium Aerial Part Extracts on Solubility of Gallstones [PDF]
Journal of Mazandaran University of Medical Sciences, 2023 Background and purpose: Gallstones are caused by the accumulation and high density of fat-soluble substances inside the gallbladder. Cichorium intybus and Artemisia absinthium have phenol and flavonoid compounds and are believed to have a potential ...
Abbas Nodehi +5 more
doaj
Morphometric and biochemical properties of Cichorium intybus L. var. foliosum as affected by duration of growing period [PDF]
Zemljište i biljka, 2022 Cichorium intybus is a valuable crop due to its high nutritional and pharmaceutical value. In this work, the study of the effect of harvesting time on the biometric and biochemical properties of Cichorium intybus L. var.
Lavrishcheva Tatiana +4 more
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Food Chemistry, 2020 Chicory (Cichorium intybus L.) is a perennial herb from the Cichorium genus, Asteraceae family, and is worldwide cultivated. So far, chicory has been used mainly in animal feed, but also in several cases in the food industry: as salad, for teas and tea ...
Jelena Perović +7 more
semanticscholar +1 more source