Results 41 to 50 of about 7,376 (219)
International Journal of Cosmetic Science, EarlyView.Application of CHICORY EXTRACT by a consumer has the ability to evoke positive emotional responses in individuals who come into tactile contact with the treated skin. Abstract Objective Measuring the influence of cosmetic ingredients on the microbiota‐skin‐brain axis is a difficult challenge.
Stefan Hettwer +4 more
wiley +1 more source
Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybus L. Taproots
Advances in Nutrition, 2020 Fibers are increasingly recognized as an indispensable part of our diet and vital for maintaining health. Notably, complex mixtures of fibers have been found to improve metabolic health. Following an analysis of the fiber content of plant-based products,
Marie-Luise Puhlmann, Willem M de Vos
semanticscholar +1 more source
Terpenoids from Cichorium intybus [PDF]
Natural Product Communications, 2012 A new sesquiterpenoid, 1α,5α-epoxy-4α-hydroxyl-4β,10β-dimethyl-7αH,10αH-guaia-11(13)-en-12-oic acid (1), and four known compounds, lactucin (2), 1β-hydroxy-7αH,8,11βH-eudesm-3-en-8,12-olide (3), 13,14- seco-stigma 9(11),14(15)-dien-3α-ol (4), and bacosterol-3- O-β-D-glucopyranoside (5) were isolated from Cichorium intybus L.
Chang-Xin, Zhou +6 more
openaire +2 more sources
Plant Biotechnology Journal, EarlyView.ABSTRACT Plant‐derived secondary metabolites act as regulators of in planta defence. Plant phenylpropanoid metabolic compounds, including final metabolites such as lignin and flavonoids, and a few intermediate metabolites play critical roles in defence.
Dan Chen +9 more
wiley +1 more source
Chemical constituents and their pharmacological activities of plants from Cichorium genus
Chinese Herbal Medicines, 2020 Plants of genus Cichorium are famous due to their therapeutic and medicinal properties. They are used as traditional medicine and edible food. To date, several scholars concentrated on compounds belonging to coumarins, flavonoids, sesquiterpenoids ...
H. Aisa, X. Xin, Dan Tang
semanticscholar +1 more source
Croatian Journal of Food Science and Technology, 2018 This study reports the antioxidant and protective properties of three dietary plants, Taraxacum officinale, Cichorium intybus and Lectuca sativa on lipid peroxidation in mice liver.
SADAF ISHFAQ +4 more
doaj +1 more source
Making the Old New Again Through the Process of Recombinant Innovation
Journal of Product Innovation Management, Volume 43, Issue 2, Page 290-312, March 2026.ABSTRACT Academic Summary Recombinant innovation—the process through which atypical and unexpected combinations of knowledge generate novel outcomes—is a critical driver of organizational distinctiveness and market transformation. While prior research has focused on firm‐ and industry‐level mechanisms, less attention has been given to multilevel ...
Vittoria Magrelli +4 more
wiley +1 more source
Analysis and evaluation of compounds from Cichorium intybus aromatic water trade market samples [PDF]
Research Journal of Pharmacognosy, 2017 Background and objectives: Cichorium intybus products are one of the best sellers in market Because of their effect on treatment of infection, poisoning, diabetes and allergy.
A. Hosseini*, M. Moein, Z. Zebarjad
doaj
The complete chloroplast genome sequence of Chicory (Cichorium intybus L.)
Mitochondrial DNA. Part B. Resources, 2019 Chicory (Cichorium intybus L.) root is the main raw material used for inulin production, and chicory leaf represents an important forage resource. This is the first reported sequence for a chloroplast genome of the chicory family Compositae.
Shipeng Yang +4 more
doaj +1 more source
Ring Formation in Sesquiterpene Synthesis: Biomimetic vs. Non‐Biomimetic Strategies
European Journal of Organic Chemistry, Volume 29, Issue 5, 7 February 2026.A short review of cyclase enzyme‐mediated ring formation in sesquiterpene biosynthesis is presented as a prelude to six case studies examining the merits and demerits of biomimetic vs. non‐biomimetic strategies for carbocyclisation in the total synthesis of this iconic natural product class.
Bohan Lin, Chen Dai, Alan C. Spivey
wiley +1 more source