Results 101 to 110 of about 7,861 (273)
The classification of bean landraces based on their coloration is of particular interest, as the color of these plants is associated with the nutritional components present in their seeds.
Adriana-Laura López-Lobato +4 more
doaj +1 more source
A Novel Method of Color Appearance Simulation Using Achromatic Point Locus With Lightness Dependence
The purpose of the present study is to propose a simple algorithm for color appearance simulation under a color illuminant. Achromatic point is a chromaticity of rays that appear neither red nor green, neither blue nor yellow under a given illuminant ...
Ichiro Kuriki
doaj +1 more source
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley +1 more source
This review systematically elucidates the luminescence mechanism, synthesis methods of matrix‐free afterglow carbon dots, and their application progress in information encryption, light‐emitting diodes, sensing, bioimaging, and tumor treatment, and finally, discusses the current challenges and future development directions. ABSTRACT Afterglow materials,
Yupeng Liu +5 more
wiley +1 more source
Shade Stability of Dental Ceramics Under Low-Grade Hydrothermal Aging
The aim of this in vitro study was to evaluate and compare the color stability of different CAD/CAM ceramic materials after artificial aging induced by thermocycling.
Suela Hoxha +2 more
doaj +1 more source
Sistema CIE Lab: análise computacional de fotografias
For years, the methods of choice of color in dentistry, have been made subjectively, based on individual clinical experience, without any scientific basis. With the increase in esthetic restorations, the most sought in recent decades, for better color choice are the visualand instrumental techniques.
openaire +1 more source
The effect of gamma irradiation (0.5, 1, 2, and 4 kGy) on the quality of vacuum-packaged dry fermented sausages during refrigerated storage was evaluated.
Ahn, D. U. +5 more
core +1 more source
This review systematically examines how different transition metal compounds—such as binary and multinary metal oxides, halides, sulfides, and salts—exhibit thermochromism based on the d‐electron configurations of their transition metal cations. It focuses on three main mechanisms of thermochromism: phase transition, charge transfer, and bandgap change.
Jie Wang +5 more
wiley +1 more source
A scalable, color‐adaptive radiative cooling coating is developed to enable dynamic spectral regulation via a reversible thermochromic transition at ~45 °C and a high solar reflectance of 91.7%. The coating achieves 4.44 °C outdoor sub‐ambient cooling while providing robust superhydrophobicity and environmental durability through its micro/nano ...
Ziqi Li +8 more
wiley +1 more source
Contribution of Green Jadeite-Jade’s Chroma Difference Based on CIE 1976 L*a*b* Uniform Color Space
The correlations between lightness and chroma, lightness difference and color difference, chroma difference and color difference were studied to evaluate the impact of lightness on color.
Jun Zhang, Tao Mo, Ying Guo
core +1 more source

