Results 101 to 110 of about 29,260 (247)
Journal of Esthetic and Restorative Dentistry, EarlyView.ABSTRACT Objective This in vitro study aimed to evaluate the effects of substructure color and restoration thickness on the final color of shade‐gradient ultra‐translucent zirconia ceramics. Material and Methods A total of 180 flat‐shaped ultra‐translucent zirconia specimens (5Y‐PSZ) with thicknesses of 0.4, 0.6, and 0.8 mm (n = 60) were fabricated and
Elif Yılmaz Biçer +2 more
wiley +1 more source
The Influence of Projection Lamps on the Colors of Early Silent Cinema Films
HeritageQuantitative data on the colors of early film productions is very scarce but may be useful for preserving these cultural assets and for guiding modern digitization processes.
Daniel Vázquez +7 more
doaj +1 more source
Actinidin treatment and sous vide cooking : effects on tenderness and in vitro protein digestibility of beef brisket : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatū, New Zealand [PDF]
, 2017 Actinidin from kiwifruit can tenderise meat and help to add value to low-value meat cuts. Compared with other traditional tenderisers (e.g. papain and bromelain) it is a promising way, due to its less intensive tenderisation effects on meat.
Zhu, Xiaojie
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Effect of sintering cycle on the strength and translucency of multilayered zirconia
Journal of Prosthodontics, EarlyView.Abstract Purpose A newly introduced sintering protocol promises to offer higher translucency while not significantly compromising the flexural strength of the material. However, the effect of the novel sintering protocol has not been thoroughly validated.
Kedith Sawangsri +3 more
wiley +1 more source
Visual assessment of viewing direction based on color discrimination
Journal of Information Display, 2019 For the large-screen TV viewer, it makes sense to obtain visual information within the same viewing direction rather than based on any physical change between the normal-axis and viewing directions, as in the conventional measurement methods.
Moon-Cheol Kim
doaj +1 more source
Journal of Prosthodontics, EarlyView.Abstract Purpose To evaluate the shade variability and stability of interim and definitive tooth‐colored restorative materials by comparing manufacturer‐claimed shades to a universal shade guide before and after thermocycling. Materials and Methods Eight commercially available tooth‐colored restorative materials were tested, including conventional ...
Amal Alfaraj +2 more
wiley +1 more source
Experiments on the White Patch Retinex in RGB and CIELAB color spaces
Acta Universitaria, 2012 La constancia de color es un proceso importante en una variedad de tareas de visión. La mayoría de los dispositivos para la captura de imágenes operan en el espacio de color RGB y, por lo general, el procesamiento de las imágenes es en este espacio ...
Jonathan Cepeda-Negrete +1 more
doaj
Journal of Prosthodontics, EarlyView.Abstract Purpose This systematic review evaluated the effects of simulated gastric acid (SGA) on surface and mechanical properties of dental ceramics to answer the research question: Does immersion in SGA alter the surface roughness, microhardness, fracture strength, and color of dental ceramics?
Geany Ferreira Rodrigues +8 more
wiley +1 more source
Perceptual Color Characterization of Cameras
Sensors, 2014 Color camera characterization, mapping outputs from the camera sensors to an independent color space, such as \(XYZ\), is an important step in the camera processing pipeline.
Javier Vazquez-Corral +2 more
doaj +1 more source
Relation between TMAOase activity and content of formaldehyde in fillet minces and bellyflap minces from gadoid fishes [PDF]
, 1997 Minced fish is a significant component of a number of frozen fishery products like fish fingers, cakes and patties. Predominately minced fish is produced from gadoid species (Alaska pollack, cod, saithe, hake and others) possessing the enzyme ...
Gonzales-Sotelo, C. +6 more
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