Results 141 to 150 of about 29,068 (237)

The impact of nanotechnology on textile coloration—A mini‐review

Coloration Technology, Volume 142, Issue 1, Page 26-51, February 2026.
Abstract Coloration is a key feature in the textile industry that adds value to the final apparels. This coloration of textile products is done by conventional methods which involve huge amounts of water pollution and wastages of textile colourants. Several approaches have been taken to eliminate these issues by advanced dyeing methods, however, due to
Solaiman Bin Ali, Md Shakirul Islam, Merin Jahan Sabiha   +2 more
wiley   +1 more source

Evaluación de compuestos volátiles para estimar poblaciones del picudo de la guayaba Conotrachelus dimidiatus Evaluación de color en suelos del Cerro de Denganthza, municipio de Francisco I. Madero, Hidalgo

Acta Universitaria, 2012
  Through experiments in Calvillo, Aguascalientes was determined that the populations of the guava weevil Conotrachelus dimidiatus can be estimated with pyramid traps baited with volatile compounds of guava.
Otilio Acevedo Sandoval, Francisco Prieto García, Alma Delia Román Gutiérrez, Julia María Domínguez Soto   +3 more
doaj  

A First‐In‐Human Randomized Controlled Phase 1 Study Assessing the Safety and Tolerability of Topical TCP‐25 Gel in Epidermal Suction Blister Wounds

Clinical and Translational Science, Volume 19, Issue 2, February 2026.
ABSTRACT Inflammation and infection remain unmet challenges in wounds of various etiologies, delaying healing, impacting quality of life, and increasing healthcare costs. The thrombin‐derived C‐terminal peptide TCP‐25 has demonstrated dual anti‐inflammatory and antibacterial activities in animal wound infection models, thereby promoting healing ...
Karl Wallblom, Sigrid Lundgren, Ganna Petruk, Manoj Puthia, Jane Fisher, Matilda Hugerth, Karim Saleh, Artur Schmidtchen   +7 more
wiley   +1 more source

Mathematical Modeling and Experimental Evaluation of Heat and Mass Transfer During Pork Loin Roasting

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
A mechanistic porous‐medium model of pork loin roasting integrates heat and mass transfer with protein denaturation and anisotropy, predicting temperature, moisture, and swelling pressure. Dripping, rather than evaporation, is identified as the primary cause of weight loss, and the effects of oven humidity and anisotropy on cooking are quantified ...
Jhony T. Teleken, Mariane Wolf, João P. Ferreira, João B. Laurindo, Bruno A. M. Carciofi   +4 more
wiley   +1 more source

Effects of Propeller and Stirring‐Speed on the Rheological, Physicochemical, and Sensory Characteristics of Creamed Honeys

Journal of Texture Studies, Volume 57, Issue 1, February 2026.
Mixing conditions influenced the rheological behavior of creamed honey, particularly viscosity and viscoelastic moduli. Despite structural sensitivity to temperature, all samples showed high sensory acceptance and purchase intent, highlighting processing parameters as critical for optimizing industrial production of creamed honey.
Letícia Oliveira Almeida Silva, Júlia Flávia Souza Andrade, Yasmim Emanuele Oliveira Marques, Janaina Mota Fiuza da Silva, Naiara Barbosa Carvalho, Robledo de Almeida Torres Filho, Vanelle Maria da Silva   +6 more
wiley   +1 more source

Rapid, quantitative lateral flow immunoassay using polystyrene-gold composite nanoparticles and CIELAB analysis for on-site detection of Listeria monocytogenes in food samples. [PDF]

Mikrochim Acta
Wang Z, Yu YC, Ji X, Ding Y, Deering AJ, Chiu GT, Allebach JP, Stanciu LA.   +7 more
europepmc   +1 more source

Peanut skin bioactive extract on pectin and gelatin candies: is it a potential dietary antioxidant delivery system for health improvement?

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1070-1078, 30 January 2026.
Abstract BACKGROUND Peanuts (Arachis hypogaea L.) are widely consumed worldwide, with Brazil being a major producer. Their skins, usually discarded as processing waste, comprising about 3% of the total peanut weight, generated an estimated 1.50 Mt of waste in 2021.
Luiza Gabriella Soares Dantas Pinheiro, Ana Carla de Matos, Gabriela de Matuoka e Chiocchetti, Priscilla Efraim, Gabriela Alves Macedo, Juliana Alves Macedo   +5 more
wiley   +1 more source

Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico‐chemical characterization

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1339-1350, 30 January 2026.
Abstract BACKGROUND This study investigated the physico‐chemical properties of four cracker samples formulated with refined (RF) or whole wheat flour (WF), and enriched with olive leaf extract in either free form (OLE) or encapsulated form (MCR), as well as with butylated hydroxytoluene (BHT) antioxidant, in comparison with non‐enriched control samples
Ottavia Parenti, Maria Paciulli, Eleonora Carini, Francesca Bot, Emma Chiavaro   +4 more
wiley   +1 more source

Developments in image-based colorimetric analysis methods and applications of CIElab color space in pharmaceutical sciences: A narrative review. [PDF]

Int J Pharm X
Marefat S, Shayanfar A, Monajjemzadeh F.
europepmc   +1 more source

Active chitosan coating to inhibit decay and maintain mango postharvest quality

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1394-1406, 30 January 2026.
Abstract BACKGROUND Microbial decay limits the storage, quality and trade of mangoes (Mangifera indica). We developed an active chitosan coating containing zinc oxide nanoparticles (ZnO‐NPs) and Eucalyptus radiata essential oil (EEO) to inhibit decay and preserve postharvest quality of mango. Chitosan (cationic) can disrupt microbial membranes; ZnO‐NPs
Angelucia Gonçalves Parente, Ana Caroliny de Souza, Henrique Sátiro Gama e Silva, Danillo Sales Rosa, Mateus Matiuzzi da Costa, Bruna Parente de Carvalho Pires, Pedro Martins Ribeiro Júnior, Sérgio Tonetto de Freitas, David Fernando de Morais Neri   +8 more
wiley   +1 more source