Results 151 to 160 of about 29,068 (237)

Comparative evaluation to composite resin bleaching using ozone-enhanced low-concentration hydrogen peroxide. [PDF]

open access: yesSci Rep
Al-Omiri MK   +9 more
europepmc   +1 more source

Colour Transforms in CIECAM02 and CIELAB

open access: yesTekstilec, 2013
Nika Bratuž   +2 more
openaire   +1 more source

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez   +3 more
wiley   +1 more source

Decoding Salinity Tolerance in <i>Salicornia europaea</i> L.: Image-Based Oxidative Phenotyping and Histochemical Mapping of Pectin and Lignin. [PDF]

open access: yesPlants (Basel)
Gallegos Cerda SD   +5 more
europepmc   +1 more source

UV Light-Curable Epoxy Coatings with Natural Plant-Based Fillers-Evaluation of Antibacterial and Functional Properties. [PDF]

open access: yesMaterials (Basel)
Żyłka W   +5 more
europepmc   +1 more source

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