Comparative evaluation to composite resin bleaching using ozone-enhanced low-concentration hydrogen peroxide. [PDF]
Al-Omiri MK +9 more
europepmc +1 more source
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez +3 more
wiley +1 more source
Influence of iris color on corneal densitometry. [PDF]
Arizcuren AR, Consejo A.
europepmc +1 more source
Effect of Finishing Protocol Treatments on Optical Properties of Super Translucent Zirconia After Simulated Wear. [PDF]
Žagar M +3 more
europepmc +1 more source
Use of colorimetry as a diagnostic tool for early detection of peri-implant diseases. [PDF]
Torné-Durán S.
europepmc +1 more source
Color Development in Carotenoid-Enriched Bigels: Effects of Extraction Method, Saponification, and Oleogel-to-Hydrogel Ratios on CIELAB Parameters. [PDF]
Ramos-Souza C, Bandoni DH, de Rosso VV.
europepmc +1 more source
Decoding Salinity Tolerance in <i>Salicornia europaea</i> L.: Image-Based Oxidative Phenotyping and Histochemical Mapping of Pectin and Lignin. [PDF]
Gallegos Cerda SD +5 more
europepmc +1 more source
Color Change in Commercial Resin Composites with Different Photoinitiators. [PDF]
Gao F, Berzins DW.
europepmc +1 more source
UV Light-Curable Epoxy Coatings with Natural Plant-Based Fillers-Evaluation of Antibacterial and Functional Properties. [PDF]
Żyłka W +5 more
europepmc +1 more source

