, 2012 Dinoflagelati su fitoplanktonski organizmi. Prilagođeni su različitim staništima: od pelagičkih do bentonskih staništa, od umjerenih do toplih mora, od ušća do slatke vode. Važni su primarni producenti, ali su i glavni uzročnici cvjetanja mora.
Pestić, Ana
core +2 more sources
Training manual on phytoplankton identification/taxonomy [PDF]
, 2007 The term 'plankton' was coined by Victor Hensen in 1887, denotes collectively all free floating and suspended bodies, both plants and animals, living or dead, that essentially move passively in a body of water.
Gopinathan, C P +3 more
core
Toxic algal blooms - - Winter school on recent advances in diagnosis and management of diseases in mariculture, 7th to 27th November 2002, Course Manual [PDF]
, 2002 Incidents of phytoplankton blooms, either harmful or harmless, discolouration of coastal waters, either red, pink, brown and green, has been a regular feature along the Indian coasts, especially in the west coast of India.
Gopinathan, C P
core
Journal of Osteopathic Medicine, 1995 Abstract Ciguatera poisoning develops after ingestion of certain coral reef-associated fish. With travel to and from the tropics and importation of tropical food fish increasing, ciguatera has begun to appear in temperate countries with more frequency.
openaire +2 more sources
Intoxicación por ciguatera: Estudio de 227 pacientes durante el periodo 1999 al 2005
Revista Cubana de Higiene y EpidemiologíaLa ciguatera es la intoxicación alimentaría causada por el consumo de pescados ciguatóxicos, cuyos efectos sobre el ser humano pueden ser graves y conducir a la muerte.
Carlos Manuel Maya Entenza +2 more
doaj
Wild collection of juveniles for grouper mariculture: just another capture fishery? [PDF]
, 1998 link_to_OA_fulltex
Pet, J, Sadovy, Y
core
Ciguatera Toxin Syndrome from Amberjack Ingestion as a Cause of Chronic Dermatitis with Episodic Erythema. [PDF]
Cureus, 2023 Lucas MD, Kile MR, Ganguli MP, Dimov V.
europepmc +1 more source
Linking Illness to Food: Summary of a Workshop on Food Attribution [PDF]
To identify and prioritize effective food safety interventions, it is critical not only to identify the pathogens responsible for illness, but also to attribute cases of foodborne disease to the specific food vehicle responsible.
Batz, Michael +7 more
core
Climate concerns for clinicians: evaluating harmful algal bloom knowledge and educational opportunities for health care provider students. [PDF]
Front Med (Lausanne)Lund A +6 more
europepmc +1 more source
Annual Report Concerning Foodborne Disease in New Zealand, 2009 [PDF]
, 2010 Cressey, Peter +3 more
core