Results 71 to 80 of about 2,803 (197)
Ciguatera in Mexico (1984–2013)
, 2018 Historical records of ciguatera in Mexico date back to 1862. This review, including references and epidemiological reports, documents 464 cases during 25 events from 1984 to 2013: 240 (51.72%) in Baja California Sur, 163 (35.12%) in Quintana Roo, 45 (9 ...
Amaury Cordero-Tapia +21 more
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Revista de Biología Tropical, 2012 El Pacífico Tropical Oriental se ha indicado como una región de los océanos libre de ciguatera, una intoxicación que causa serios trastornos gastrointestinales, neurológicos y cardiovasculares, en casos extremos, la muerte.
Maribelle Vargas-Montero +2 more
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Intractable Seizures and Rehabilitation in Ciguatera Poisoning
, 2017 Ciguatera fish poisoning is the most frequently reported seafood toxin illness associated with the ingestion of contaminated tropical fish. Diagnosis relies on a history of recent tropical fish ingestion and subsequent development of gastrointestinal ...
Derian, Armen +3 more
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Ciguatera visvergiftiging; een overzicht
, 2001 This review on ciguatera fish poisoning contains information on the ciguatera intoxication syndrome and the provoking ciguatoxins (CTXs) and gambiertoxin-4b (GTX-4B), of which CTX-1 is a major component at the end of food chain (the carnivore fish). Data
Egmond HP van, Speijers GJA, Fouw JC de
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Duazary, 2013 ResumenSe estudió un evento de ictiotoxismo en la comunidad de pescadores de la población de Tasajera, departamento del Magdalena. La intoxicación por ciguatera fue diagnosticada a 7 individuos cuyas edades oscilaban entre los 17 y 53 años (63,4% de ...
Juan Diego Gaitán Espitia
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Ciguatera: Australian perspectives on a global problem
, 2006 Ciguatera is a global disease caused by the consumption of certain warm-water fish that have accumulated orally effective levels of sodium channel activator toxins (ciguatoxins) through the marine food chain.
Lewis, R. J., Richard J. Lewis
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PLoS ONE, 2019 Ciguatera fish poisoning (CFP) is an illness contracted through the ingestion of seafood containing ciguatoxins. It is prevalent in tropical regions worldwide, including in Australia. Ciguatoxins are produced by some species of Gambierdiscus.
Anna Liza Kretzschmar +3 more
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Socioeconomic impacts and management ciguatera in the Pacific
, 1992 The inshore fisheries resource is important to the health and culture of many of the inhabitants of Pacific Island countries (PIC). Ciguateric fishes (mainly demersal reef fishes) cause a range of distressing and often debilitating gastrointestinal ...
Lewis, R. J.
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Ciguatera Research: State of the Art and Future Outlook
, 2018 The seminar focuses on the current state of research into ciguatera, a type of food poisoning caused by eating fish that have consumed toxic algae.
Pisapia, Francesco
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