Results 51 to 60 of about 1,168 (168)

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

Food Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong, Selene Pedrós‐Garrido, Daniel Hurley, James Lyng   +3 more
wiley   +1 more source

Transcriptomic Analysis of Ciguatoxin-Induced Changes in Gene Expression in Primary Cultures of Mice Cortical Neurons

Toxins, 2018
Ciguatoxins are polyether marine toxins that act as sodium channel activators. These toxins cause ciguatera, one of the most widespread nonbacterial forms of food poisoning, which presents several symptoms in humans including long-term neurological ...
Juan Andrés Rubiolo, Carmen Vale, Andrea Boente-Juncal, Masahiro Hirama, Shuji Yamashita, Mercedes Camiña, Mercedes R. Vieytes, Luis M. Botana   +7 more
doaj   +1 more source

Incorporating Climate Change Impacts Within Harvest Strategies: An Overview of Approaches

Fish and Fisheries, Volume 26, Issue 5, Page 942-956, September 2025.
ABSTRACT Ensuring that harvest strategies are robust to climate change is a top priority for many fisheries jurisdictions globally. This is because climate change is altering ecosystem structure and the productivity of marine species. We outline a range of approaches for incorporating climate change impacts within harvest strategies, including how a ...
Pia Bessell‐Browne, André E. Punt, David C. Smith, Elizabeth Fulton, Alice McDonald, Mark Dickey‐Collas, Daniel E Duplisea, Melissa A. Haltuch, Pamela Mace, Andrew Penney, Éva Plagányi, Robert Scott   +11 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the effects of climate change on the risk of transmission of foodborne pathogens

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has carried out an updated review of the scientific evidence on the influence of climate change on the transmission of foodborne pathogens. This global phenomenon represents an emerging threat to food safety and public health, since alterations in weather ...
Antonio Valero Díaz, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, María Dolores Rodrigo Aliaga, Gloria Sánchez Moragas, Paula Arrabal Durán   +6 more
wiley   +1 more source

Identification of New CTX Analogues in Fish from the Madeira and Selvagens Archipelagos by Neuro-2a CBA and LC-HRMS

Marine Drugs, 2022
Ciguatera Poisoning (CP) is caused by consumption of fish or invertebrates contaminated with ciguatoxins (CTXs). Presently CP is a public concern in some temperate regions, such as Macaronesia (North-Eastern Atlantic Ocean).
Àngels Tudó, Maria Rambla-Alegre, Cintia Flores, Núria Sagristà, Paloma Aguayo, Laia Reverté, Mònica Campàs, Neide Gouveia, Carolina Santos, Karl B. Andree, Antonio Marques, Josep Caixach, Jorge Diogène   +12 more
doaj   +1 more source

Effects of El Niño and the Positive Indian Ocean Dipole (+IOD) on Health, Food Security, Economics, and Conflict in Low‐ and Middle‐Income Countries in the Indo‐Pacific: A Systematic Review

Campbell Systematic Reviews, Volume 21, Issue 2, June 2025.
ABSTRACT Climate drivers such as the El Niño Southern Oscillation (ENSO) and the Indian Ocean Dipole (IOD) can impact multiple sectors globally. We are currently witnessing the effects of these teleconnections against the backdrop of a changing climate. This systematic review takes stock of the available evidence on compounding and cascading effects of
Andrea Floridi, María Daniela Anda‐León, Tomasz Kozakiewicz, Megha Bhattacharyya, Anilkrishna Thota, Peter Burt, Luca Tasciotti, Jan Selby, Zahra Premji, Shannon Shisler   +9 more
wiley   +1 more source

PRESENCIA DE TOXINAS DSP EN Prorocentrum lima (EHRENBERG) DODGE EN CUBA

Revista de Investigaciones Marinas, 2023
Se determina por primera vez la presencia de Dinophysistoxin-1 (DTX-1) como una possible toxina asociada a la ciguatera en aguas de la costa norte de La Habana, fue medida por cromatografía líquida de alta resolución (HPLC-FLD).
Gilma Delgado, Genoveva Popowski, Carlos García, Néstor Lagos, Carlos H. Lechuga-Devéze   +4 more
doaj  

LC–HRMS and Chemical Derivatization Strategies for the Structure Elucidation of Caribbean Ciguatoxins: Identification of C-CTX-3 and -4

Marine Drugs, 2020
Ciguatera poisoning is linked to the ingestion of seafood that is contaminated with ciguatoxins (CTXs). The structural variability of these polyether toxins in nature remains poorly understood due to the low concentrations present even in highly toxic ...
Fedor Kryuchkov, Alison Robertson, Christopher O. Miles, Elizabeth M. Mudge, Silvio Uhlig   +4 more
doaj   +1 more source

Food safety in the Dominican Republic—The current situation and challenges in the public management system

Food Science &Nutrition, Volume 12, Issue 11, Page 8608-8622, November 2024.
With a fast‐growing economy, the Dominican Republic has focused efforts on improving the safety of foods eaten throughout the country. Here, we review the current state of food safety in the Dominican Republic with a focus on etiological agents responsible for outbreaks, different public and private sector initiatives to improve food safety, and ...
Silvia J. R. Vargas, Patricia Sipes, Silvia Tortosa la Osa, Paul Ebner   +3 more
wiley   +1 more source

Advances in Detecting Ciguatoxins in Fish

Toxins, 2020
Ciguatera fish poisoning (CFP) is currently the most common marine biotoxin food poisoning worldwide, associated with human consumption of circumtropical fish and marine invertebrates that are contaminated with ciguatoxins.
Tibor Pasinszki, Jimaima Lako, Todd E. Dennis   +2 more
doaj   +1 more source