Results 51 to 60 of about 2,803 (197)
Ciguatera poisoning is linked to the ingestion of seafood that is contaminated with ciguatoxins (CTXs). The structural variability of these polyether toxins in nature remains poorly understood due to the low concentrations present even in highly toxic ...
Fedor Kryuchkov +4 more
doaj +1 more source
Incorporating Climate Change Impacts Within Harvest Strategies: An Overview of Approaches
ABSTRACT Ensuring that harvest strategies are robust to climate change is a top priority for many fisheries jurisdictions globally. This is because climate change is altering ecosystem structure and the productivity of marine species. We outline a range of approaches for incorporating climate change impacts within harvest strategies, including how a ...
Pia Bessell‐Browne +11 more
wiley +1 more source
Ciguatera visvergiftiging; een overzicht [PDF]
Het overzicht van ciguatera visvergiftiging bevat informatie over de ciguatera vergiftigingen en de veroorzakers (CTXs) en gambiertoxine-4b (GTX-4 B), van welke CTX-1 de belangrijkste component is aan het eind van de voedsel keten (roofvissen).
Egmond HP van, Speijers GJA, Fouw JC de
core
PRESENCIA DE TOXINAS DSP EN Prorocentrum lima (EHRENBERG) DODGE EN CUBA
Se determina por primera vez la presencia de Dinophysistoxin-1 (DTX-1) como una possible toxina asociada a la ciguatera en aguas de la costa norte de La Habana, fue medida por cromatografía líquida de alta resolución (HPLC-FLD).
Gilma Delgado +4 more
doaj
Advances in Detecting Ciguatoxins in Fish
Ciguatera fish poisoning (CFP) is currently the most common marine biotoxin food poisoning worldwide, associated with human consumption of circumtropical fish and marine invertebrates that are contaminated with ciguatoxins.
Tibor Pasinszki +2 more
doaj +1 more source
Abstract The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has carried out an updated review of the scientific evidence on the influence of climate change on the transmission of foodborne pathogens. This global phenomenon represents an emerging threat to food safety and public health, since alterations in weather ...
Antonio Valero Díaz +6 more
wiley +1 more source
This record was harvested from a previous catalogue system and will be withdrawn in 2025. Information in this record may be superseded or incomplete.
Corral Morales, Emilio del +5 more
core +1 more source
ABSTRACT Climate drivers such as the El Niño Southern Oscillation (ENSO) and the Indian Ocean Dipole (IOD) can impact multiple sectors globally. We are currently witnessing the effects of these teleconnections against the backdrop of a changing climate. This systematic review takes stock of the available evidence on compounding and cascading effects of
Andrea Floridi +9 more
wiley +1 more source
The relationship between the ciguatoxin-producer benthic dinoflagellate Gambierdiscus and other epibenthic dinoflagellates in the Canary Islands was examined in macrophyte samples obtained from two locations of Fuerteventura Island in September 2016. The
Isabel Bravo +3 more
doaj +1 more source
Epidemiology of Ciguatera in Florida [PDF]
Ciguatera is the most commonly reported marine food-borne illness worldwide. Because there is a biological plausibility that ciguatera may be impacted by long-term climate variability and Florida is on the northern border of the geographic distribution of ciguatera, it is important to update our understanding of its epidemiology in Florida.
Elizabeth G, Radke +2 more
openaire +2 more sources

