Results 31 to 40 of about 1,168 (168)
A Strategic Framework for Community Engagement in Oceans and Human Health
Community Science, Volume 1, Issue 1, June 2022., 2022 Abstract Over the past two decades, scientific research on the connections between the health and resilience of marine ecosystems and human health, well‐being, and community prosperity has expanded and evolved into a distinct “metadiscipline” known as Oceans and Human Health (OHH), recognized by the scientific community as well as policy makers.
Margaret A. Carson +8 more
wiley +1 more source
Ciguatera fish poisoning in Brazilian traveler to Caribbean
Brazilian Journal of Infectious Diseases, 2019 Ciguatera poisoning is the most common form of non-bacterial food-poisoning from fish worldwide. The incidence among Brazilians returning from high-risk regions is unclear because it is not a mandatory reportable disease. We describe a previously healthy
Cidney K. Neves, Junior +1 more
doaj +1 more source
Clinical Characteristics of Ciguatera Poisoning in Martinique, French West Indies—A Case Series
Toxins, 2022 Ciguatera poisoning (CP) is one of the most common causes worldwide of marine poisoning associated with fish consumption from tropical areas. Its incidence is underreported. CP cases seem to increase with grouped cases reported during summer. Exposure to
Dabor Résière +11 more
doaj +1 more source
Journal of Neurology, Neurosurgery & Psychiatry, 2001 Ciguatera is a widespread ichthyosarcotoxaemia with dramatic and clinically important neurological features. This severe form of fish poisoning may present with either acute or chronic intoxication syndromes and constitutes a global health problem. Ciguatera poisoning is little known in temperate countries as a potentially global problem associated ...
openaire +5 more sources
Toxins, 2020 Ciguatera poisoning (CP) results from the consumption of seafood contaminated with ciguatoxins (CTXs). This disease is highly prevalent in French Polynesia with several well-identified hotspots.
Mireille Chinain +10 more
doaj +1 more source
Toxins, 2021 We review and develop conceptual models for the bio-transfer of ciguatoxins in food chains for Platypus Bay and the Great Barrier Reef on the east coast of Australia.
Michael J. Holmes +2 more
doaj +1 more source
Journal of Travel Medicine, 1995 Ciguatera poisoning is a worldwide problem associated with ingestion of certain toxin-containing fish. The disease was named after a turban-shelled snail known as "cigua" in the Spanish Antilles, which was mistakenly thought to be the cause of this disease.1 More than 200 species of fish have been implicated, the most common of which include grouper ...
openaire +2 more sources
Towards an epistemology of cultural learning
, 2022 Philosophical Issues, Volume 32, Issue 1, Page 304-319, October 2022.
Benjamin McMyler
wiley +1 more source
Identification of ciguatoxins in a shark involved in a fatal food poisoning in the Indian Ocean
Scientific Reports, 2017 Severe food poisoning events after the consumption of sharks have been reported since the 1940s; however, there has been no clear understanding of their cause. Herein, we report for the first time the presence of ciguatoxins (CTXs) in sharks.
Jorge Diogène +14 more
doaj +1 more source
Brevenal inhibits pacific ciguatoxin-1B-induced neurosecretion from bovine chromaffin cells.
PLoS ONE, 2008 Ciguatoxins and brevetoxins are neurotoxic cyclic polyether compounds produced by dinoflagellates, which are responsible for ciguatera and neurotoxic shellfish poisoning (NSP) respectively. Recently, brevenal, a natural compound was found to specifically
César Mattei +9 more
doaj +1 more source