Results 21 to 30 of about 2,803 (197)
An Attempt to Characterize the Ciguatoxin Profile in Seriola fasciata Causing Ciguatera Fish Poisoning in Macaronesia [PDF]
, 2019 Ciguatera Fish Poisoning is a worldwide concern caused by the consumption of fish contaminated with ciguatoxins not only in endemic regions in the Pacific Ocean or the Caribbean Sea but also in emerging areas of Macaronesia on the eastern Atlantic.
Pequeño-Valtierra, Ana +6 more
core +1 more source
Ciguatera poisoning in French Polynesia: insights into the novel trends of an ancient disease
New Microbes and New Infections, 2019 Ciguatera is a non-bacterial seafood poisoning highly prevalent in French Polynesia where it constitutes a major health issue and a major threat to food sustainability and food security for local populations. Ciguatera results from the bioaccumulation in
M. Chinain +3 more
doaj +1 more source
A descriptive study of ciguatera fish poisoning in Cook Islands dogs and cats: Treatment and outcome [PDF]
Veterinary World, 2020 Background and Aim: Ciguatera fish poisoning (CFP) is an illness caused by the ingestion of fish containing ciguatoxins. Dogs and cats are susceptible to CFP, but there is little published and much unknown about the condition in these species. This study
Michelle J. Gray, M. Carolyn Gates
doaj +1 more source
Clinical Characteristics of Ciguatera Poisoning in Martinique, French West Indies—A Case Series
Toxins, 2022 Ciguatera poisoning (CP) is one of the most common causes worldwide of marine poisoning associated with fish consumption from tropical areas. Its incidence is underreported. CP cases seem to increase with grouped cases reported during summer. Exposure to
Dabor Résière +11 more
doaj +1 more source
Journal of Neurology, Neurosurgery & Psychiatry, 2001 Ciguatera is a widespread ichthyosarcotoxaemia with dramatic and clinically important neurological features. This severe form of fish poisoning may present with either acute or chronic intoxication syndromes and constitutes a global health problem. Ciguatera poisoning is little known in temperate countries as a potentially global problem associated ...
openaire +5 more sources
Toxins, 2020 Ciguatera poisoning (CP) results from the consumption of seafood contaminated with ciguatoxins (CTXs). This disease is highly prevalent in French Polynesia with several well-identified hotspots.
Mireille Chinain +10 more
doaj +1 more source
Toxins, 2021 We review and develop conceptual models for the bio-transfer of ciguatoxins in food chains for Platypus Bay and the Great Barrier Reef on the east coast of Australia.
Michael J. Holmes +2 more
doaj +1 more source
Risk characterisation of ciguatera poisoning in Europe
, 2021 The EuroCigua project main objective is to characterize the risk of Ciguatera Poisoning (CP) in Europe including several specific objectives: to determine the incidence of ciguatera in Europe and the epidemiological characteristics of cases; to assess ...
Cebadera‐miranda, Laura +58 more
core +1 more source
Journal of Travel Medicine, 1995 Ciguatera poisoning is a worldwide problem associated with ingestion of certain toxin-containing fish. The disease was named after a turban-shelled snail known as "cigua" in the Spanish Antilles, which was mistakenly thought to be the cause of this disease.1 More than 200 species of fish have been implicated, the most common of which include grouper ...
openaire +2 more sources
Towards an epistemology of cultural learning
, 2022 Philosophical Issues, Volume 32, Issue 1, Page 304-319, October 2022.
Benjamin McMyler
wiley +1 more source