Comparison of LC-MS methods for the quantitation of ciguatoxins in fish - A collaborative study. [PDF]
Spielmeyer A +13 more
europepmc +1 more source
Effect of cooking on levels of contaminants of emerging concern in commercial seafood [PDF]
Alves, Ricardo N. +13 more
core
Biomarkers over Time: From Visual Contrast Sensitivity to Transcriptomics in Differentiating Chronic Inflammatory Response Syndrome and Myalgic Encephalomyelitis/Chronic Fatigue Syndrome. [PDF]
Dooley M.
europepmc +1 more source
UV-filters and musk fragrances in European seafood: Occurrence and risk assessment [PDF]
Barbosa, Vera Liane +12 more
core
Climate change's impact on the nervous system: A review study. [PDF]
Sadeghi MR +3 more
europepmc +1 more source
Faster ciguatoxin extraction methods for toxicity screening. [PDF]
Loeffler CR, Spielmeyer A.
europepmc +1 more source
Infections After International Travel: Relevant Diagnoses in Children and Adolescents. [PDF]
Kotsias-Konopelska S, Thielecke M.
europepmc +1 more source
Isolation of Caribbean Ciguatoxin-5 (C-CTX5) and confirmation of its structure by NMR spectroscopy. [PDF]
Miles CO +6 more
europepmc +1 more source
Giant Moray Eel (<i>Gymnothorax javanicus</i>), a Long-Living Apex Predator That Poses a Food Safety Risk in the Pacific. [PDF]
Passfield EMF +6 more
europepmc +1 more source
Effects of industrial processing on regulated and emerging contaminant levels in seafood [PDF]
Bøge Søndergaard, Annette +5 more
core

