Results 141 to 150 of about 4,860 (216)

Comparison of LC-MS methods for the quantitation of ciguatoxins in fish - A collaborative study. [PDF]

open access: yesFood Chem X
Spielmeyer A   +13 more
europepmc   +1 more source

Effect of cooking on levels of contaminants of emerging concern in commercial seafood [PDF]

open access: yes, 2017
Alves, Ricardo N.   +13 more
core  

UV-filters and musk fragrances in European seafood: Occurrence and risk assessment [PDF]

open access: yes, 2017
Barbosa, Vera Liane   +12 more
core  

Climate change's impact on the nervous system: A review study. [PDF]

open access: yesHealth Promot Perspect
Sadeghi MR   +3 more
europepmc   +1 more source

Isolation of Caribbean Ciguatoxin-5 (C-CTX5) and confirmation of its structure by NMR spectroscopy. [PDF]

open access: yesTetrahedron
Miles CO   +6 more
europepmc   +1 more source

Giant Moray Eel (<i>Gymnothorax javanicus</i>), a Long-Living Apex Predator That Poses a Food Safety Risk in the Pacific. [PDF]

open access: yesMar Drugs
Passfield EMF   +6 more
europepmc   +1 more source

Effects of industrial processing on regulated and emerging contaminant levels in seafood [PDF]

open access: yes, 2017
Bøge Søndergaard, Annette   +5 more
core  

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