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2000
The increased harvesting of tropical marine resources has contributed to an increased incidence of human intoxication associated with fish consumption. Of these fish poisonings, ciguatera is arguably the most significant, both in terms of the number and the severity of poisoning episodes.
Lewis, Richard J. +2 more
openaire +3 more sources
The increased harvesting of tropical marine resources has contributed to an increased incidence of human intoxication associated with fish consumption. Of these fish poisonings, ciguatera is arguably the most significant, both in terms of the number and the severity of poisoning episodes.
Lewis, Richard J. +2 more
openaire +3 more sources
JAMA: The Journal of the American Medical Association, 1980
Ciguatera fish poisoning, with its characteristic gastrointestinal and neurological symptoms, has been clearly described in literature from the West Indies since the 18th century, with fragmentary reports dating back to the 1500s.1It is currently a major cause of morbidity in the Caribbean,2as well as in the South Pacific, where Bagnis and his ...
openaire +2 more sources
Ciguatera fish poisoning, with its characteristic gastrointestinal and neurological symptoms, has been clearly described in literature from the West Indies since the 18th century, with fragmentary reports dating back to the 1500s.1It is currently a major cause of morbidity in the Caribbean,2as well as in the South Pacific, where Bagnis and his ...
openaire +2 more sources
Ciguatera poisonings: A global review of occurrences and trends
Harmful Algae, 2021Clémence Mahana Iti Gatti +2 more
exaly
Ciguatera: recent advances but the risk remains
International Journal of Food Microbiology, 2000Richard J. Lewis
exaly