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Remèdes traditionnels contre la ciguatera en Nouvelle Calédonie [PDF]
, 1992 Amade, Philippe, Laurent, Dominique
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Recent progress in the application of chromatography-coupled mass-spectrometry in the analysis of contaminants in food products. [PDF]
Food Chem XChen Z +7 more
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La ciguatéra : épidémiologie et étiologie, toxicologie et remèdes traditionnels [PDF]
, 1992 Amade, Philippe, Laurent, Dominique
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Renouvellement des eaux du lagon de Takapoto : évolution à moyen terme et conséquences [PDF]
, 2002 Pagès, Jean, Prasil, V.
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Journal of Toxicology: Clinical Toxicology, 1993
Ciguatera is a type of marine food poisoning produced by the consumption of ciguatoxic reef fish. The disease is of significant concern in many tropical areas where it has been known for centuries. Although mortality from ciguatera is low, morbidity is high and symptoms may be debilitating and prolonged.
A E, Swift, T R, Swift
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Ciguatera is a type of marine food poisoning produced by the consumption of ciguatoxic reef fish. The disease is of significant concern in many tropical areas where it has been known for centuries. Although mortality from ciguatera is low, morbidity is high and symptoms may be debilitating and prolonged.
A E, Swift, T R, Swift
openaire +3 more sources