Results 71 to 80 of about 7,357 (230)
Marine Drugs, 2022 Ciguatera Poisoning (CP) is caused by consumption of fish or invertebrates contaminated with ciguatoxins (CTXs). Presently CP is a public concern in some temperate regions, such as Macaronesia (North-Eastern Atlantic Ocean).
Àngels Tudó +12 more
doaj +1 more source
Ciguatera Poisoning: An Example of a Public Health Challenge [PDF]
, 1998 Ciguatera is a common form of fish poisoning, endemic in all nations of the Pacific region. Several thousand cases have been notified to Queensland authorities over a 10-year period. However, many cases remain undiagnosed and most go unreported.
Barton +12 more
core +1 more source
Campbell Systematic Reviews, Volume 21, Issue 2, June 2025.ABSTRACT Climate drivers such as the El Niño Southern Oscillation (ENSO) and the Indian Ocean Dipole (IOD) can impact multiple sectors globally. We are currently witnessing the effects of these teleconnections against the backdrop of a changing climate. This systematic review takes stock of the available evidence on compounding and cascading effects of
Andrea Floridi +9 more
wiley +1 more source
PRESENCIA DE TOXINAS DSP EN Prorocentrum lima (EHRENBERG) DODGE EN CUBA
Revista de Investigaciones Marinas, 2023 Se determina por primera vez la presencia de Dinophysistoxin-1 (DTX-1) como una possible toxina asociada a la ciguatera en aguas de la costa norte de La Habana, fue medida por cromatografía líquida de alta resolución (HPLC-FLD).
Gilma Delgado +4 more
doaj
Neurological Disturbances of Ciguatera Poisoning: Clinical Features and Pathophysiological Basis
Cells, 2020 Ciguatera fish poisoning (CFP), the most prevalent seafood poisoning worldwide, is caused by the consumption of tropical and subtropical fish contaminated with potent neurotoxins called ciguatoxins (CTXs).
K. L'herondelle +4 more
semanticscholar +1 more source
Food Science &Nutrition, Volume 12, Issue 11, Page 8608-8622, November 2024.With a fast‐growing economy, the Dominican Republic has focused efforts on improving the safety of foods eaten throughout the country. Here, we review the current state of food safety in the Dominican Republic with a focus on etiological agents responsible for outbreaks, different public and private sector initiatives to improve food safety, and ...
Silvia J. R. Vargas +3 more
wiley +1 more source
Advances in Detecting Ciguatoxins in Fish
Toxins, 2020 Ciguatera fish poisoning (CFP) is currently the most common marine biotoxin food poisoning worldwide, associated with human consumption of circumtropical fish and marine invertebrates that are contaminated with ciguatoxins.
Tibor Pasinszki +2 more
doaj +1 more source
The potential impact of Ocean Thermal Energy Conversion (OTEC) on fisheries [PDF]
, 1986 The commercial development of ocean thermal energy conversion (OTEC) operations will involve some environmental perturbations for which there is no precedent experience. The pumping of very large volumes of warm surface water and cold deep water and its
David S. Peters +8 more
core +1 more source
Characterising a diversity of coastal community fisheries in Kiribati and Vanuatu
Fish and Fisheries, Volume 25, Issue 5, Page 837-857, September 2024.Abstract Understanding what diversity of small‐scale fisheries translates to in practice, and what this means for management regimes seeking sustainability, continues to be a challenging undertaking. This is particularly so in the tropical Pacific Islands region, where small‐scale coastal fisheries play a significant role in domestic food and ...
Brooke Campbell +8 more
wiley +1 more source
Algal bloom and its economic impact [PDF]
, 2016 Harmful algal blooms (HABs) represent a natural phenomena caused by a mass proliferation of phytoplankton (cyanobacteria, diatoms, dinoflagellates) in waterbodies.
CONDUTO ANTÓNIO DIANA SOFIA +4 more
core +1 more source