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Ciguatera fish poisoning in the age of discovery and the age of enlightenment
Clinical toxicology, 2021Background Ciguatera fish poisoning (CFP) is the most common poisoning from seafood consumption with an estimated 50,000 cases per year worldwide. Attention to this malady in the English language literature has grown over the past five decades.
M. Mullins
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Global impact of ciguatoxins and ciguatera fish poisoning on fish, fisheries and consumers.
Environmental Research, 2020Ciguatera fish poisoning (CFP) is one of the most devastating food-borne illnesses caused by fish consumption. Ciguatoxins (CTXs) are potent neurotoxins synthesized by the benthic microalgae Gambierdiscus spp. and Fukuyoa spp.
Lucía Soliño, P. Costa
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Journal of the American Academy of Dermatology, 1989
Cases of ciguatera fish poisoning no longer are confined to endemic areas. This makes awareness of this entity important. The diagnosis usually is made by the presence of gastrointestinal symptoms, nausea, vomiting, and diarrhea, and of neurological symptoms such as paresthesias, paresis, and pruritus.
M T, Hampton, A A, Hampton
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Cases of ciguatera fish poisoning no longer are confined to endemic areas. This makes awareness of this entity important. The diagnosis usually is made by the presence of gastrointestinal symptoms, nausea, vomiting, and diarrhea, and of neurological symptoms such as paresthesias, paresis, and pruritus.
M T, Hampton, A A, Hampton
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Clinical toxicology, 2020
Introduction Ciguatera fish poisoning (CFP) is a common Poisoning in the tropical countries. France is directly concerned with French tourists in endemic area and with French citizens living in the French overseas territories.
L. de Haro +9 more
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Introduction Ciguatera fish poisoning (CFP) is a common Poisoning in the tropical countries. France is directly concerned with French tourists in endemic area and with French citizens living in the French overseas territories.
L. de Haro +9 more
semanticscholar +1 more source
Food Chemistry, 2019
The increased emergence of Ciguatera Fish Poisoning in the Canary Islands and Madeira demanded the development of confirmatory methods by liquid chromatography coupled to tandem mass spectrometry to characterize the risk.
Pablo Estévez +5 more
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The increased emergence of Ciguatera Fish Poisoning in the Canary Islands and Madeira demanded the development of confirmatory methods by liquid chromatography coupled to tandem mass spectrometry to characterize the risk.
Pablo Estévez +5 more
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Journal of Environmental Science and Health. Part B - Pesticides, Food Contaminants, and Agricultural Wastes
Background Ciguatoxin poisoning (CP) is the most common non-bacterial seafood poisoning. The first recorded outbreak in the Canary Islands was in 2004. Since 2008, cases have been reported every year.
A. Hernández-Aceituno +16 more
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Background Ciguatoxin poisoning (CP) is the most common non-bacterial seafood poisoning. The first recorded outbreak in the Canary Islands was in 2004. Since 2008, cases have been reported every year.
A. Hernández-Aceituno +16 more
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JAMA: The Journal of the American Medical Association, 1980
Ciguatera fish poisoning, with its characteristic gastrointestinal and neurological symptoms, has been clearly described in literature from the West Indies since the 18th century, with fragmentary reports dating back to the 1500s.1It is currently a major cause of morbidity in the Caribbean,2as well as in the South Pacific, where Bagnis and his ...
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Ciguatera fish poisoning, with its characteristic gastrointestinal and neurological symptoms, has been clearly described in literature from the West Indies since the 18th century, with fragmentary reports dating back to the 1500s.1It is currently a major cause of morbidity in the Caribbean,2as well as in the South Pacific, where Bagnis and his ...
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Ciguatera fish poisoning: a reply
Transactions of the Royal Society of Tropical Medicine and Hygiene, 1993Link_to_subscribed_fulltext
Chan, T. Y K, Wang, A. Y M
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Cytotoxic edema affecting distinct fiber tracts in ciguatera fish poisoning
Neurology, 2019Ciguatera fish poisoning (CFP) is the most common seafood toxin poisoning worldwide, caused by the consumption of reef fish contaminated with ciguatoxin (CTX).1 The neurotoxin is produced by specific microalgae termed dinoflagellates in shallow (sub ...
Yavor Yalachkov +5 more
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