Results 51 to 60 of about 3,144 (200)

Contemporary Foraging of the Hawaiian Monk Seal as a Retrospective Lens for Commercial Fishing and Its Relevance to Ecosystem‐Based Fishery Management

Marine Mammal Science, Volume 42, Issue 2, April 2026.
ABSTRACT This retrospective analysis explores how historical fishing activity (1948–2009) at French Frigate Shoals (FFS) can be examined in relation to the foraging ecology of Hawaiian monk seals. We bring together fisheries catch records, monk seal demographic information, and ecological studies on prey, competitors, and predators to evaluate ...
Frank A. Parrish, Melissa Snover, Robert Moffitt, George Antonelis   +3 more
wiley   +1 more source

Hereditary diffuse gastric cancer: the evolution of a cancer syndrome

Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2636-2651, December 2025.
ABSTRACT Hereditary Diffuse Gastric Cancer (HDGC) is a high risk cancer syndrome caused predominantly by germline mutations in the CDH1 gene. HDGC is characterised by a lifetime risk of advanced diffuse‐type gastric (stomach) cancer of up to 70%, and an additional 40% lifetime risk of lobular breast cancer in women.
Lyvianne Decourtye‐Espiard, Tanis Godwin, Parry Guilford   +2 more
wiley   +1 more source

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

Food Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong, Selene Pedrós‐Garrido, Daniel Hurley, James Lyng   +3 more
wiley   +1 more source

Toxicity and underlying mechanism of the toxic dinoflagellate Gambierdiscus caribaeus to the fish Oryzias melastigma

Ecotoxicology and Environmental Safety, 2022
Gambierdiscus spp. is mainly responsible for the ciguatera fish poisoning (CFP) around the world. The gambiertoxin produced by Gambierdiscus can be passed through the food chain to form ciguatoxins (CTXs) that cause ciguatoxins poisoning.
Li Li, Shuang Chen, Si-yuan Xu, Da-wei Li, Hong-ye Li, Wei-dong Yang   +5 more
doaj   +1 more source

Ciguatera fish poisoning with elevated muscle enzymes and abnormal spinal MRI. [PDF]

, 2008
We report three cases of ciguatera fish poisoning. One Patient died secondary to respiratory failure. Two Patients showed elevated muscle enzymes and one Patients had an abnormal cervical spinal MRI. MRI findings have not been previously described.
Nizami, Qamaruddin, Sarangzai, Amanullah, Siddiqi, Ather, Wasay, Mohammad   +3 more
core  

Incorporating Climate Change Impacts Within Harvest Strategies: An Overview of Approaches

Fish and Fisheries, Volume 26, Issue 5, Page 942-956, September 2025.
ABSTRACT Ensuring that harvest strategies are robust to climate change is a top priority for many fisheries jurisdictions globally. This is because climate change is altering ecosystem structure and the productivity of marine species. We outline a range of approaches for incorporating climate change impacts within harvest strategies, including how a ...
Pia Bessell‐Browne, André E. Punt, David C. Smith, Elizabeth Fulton, Alice McDonald, Mark Dickey‐Collas, Daniel E Duplisea, Melissa A. Haltuch, Pamela Mace, Andrew Penney, Éva Plagányi, Robert Scott   +11 more
wiley   +1 more source

Identification of New CTX Analogues in Fish from the Madeira and Selvagens Archipelagos by Neuro-2a CBA and LC-HRMS

Marine Drugs, 2022
Ciguatera Poisoning (CP) is caused by consumption of fish or invertebrates contaminated with ciguatoxins (CTXs). Presently CP is a public concern in some temperate regions, such as Macaronesia (North-Eastern Atlantic Ocean).
Àngels Tudó, Maria Rambla-Alegre, Cintia Flores, Núria Sagristà, Paloma Aguayo, Laia Reverté, Mònica Campàs, Neide Gouveia, Carolina Santos, Karl B. Andree, Antonio Marques, Josep Caixach, Jorge Diogène   +12 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the effects of climate change on the risk of transmission of foodborne pathogens

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has carried out an updated review of the scientific evidence on the influence of climate change on the transmission of foodborne pathogens. This global phenomenon represents an emerging threat to food safety and public health, since alterations in weather ...
Antonio Valero Díaz, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, María Dolores Rodrigo Aliaga, Gloria Sánchez Moragas, Paula Arrabal Durán   +6 more
wiley   +1 more source

Harmful and toxic algae [PDF]

, 2001
The chapter provides basic facts about harmful and toxic algae. It also discusses the conditions that stimulate their occurrence, different types of harmful and toxic algal blooms and their effects to fish and marine environment. The different strategies
Caturao, Romeo
core   +1 more source

Effects of El Niño and the Positive Indian Ocean Dipole (+IOD) on Health, Food Security, Economics, and Conflict in Low‐ and Middle‐Income Countries in the Indo‐Pacific: A Systematic Review

Campbell Systematic Reviews, Volume 21, Issue 2, June 2025.
ABSTRACT Climate drivers such as the El Niño Southern Oscillation (ENSO) and the Indian Ocean Dipole (IOD) can impact multiple sectors globally. We are currently witnessing the effects of these teleconnections against the backdrop of a changing climate. This systematic review takes stock of the available evidence on compounding and cascading effects of
Andrea Floridi, María Daniela Anda‐León, Tomasz Kozakiewicz, Megha Bhattacharyya, Anilkrishna Thota, Peter Burt, Luca Tasciotti, Jan Selby, Zahra Premji, Shannon Shisler   +9 more
wiley   +1 more source