Results 61 to 70 of about 3,144 (200)

Evaluation of harmful algal bloom outreach activities [PDF]

open access: yes, 2018
This is the final version of the article. Available from MDPI via the link in this record.With an apparent increase of harmful algal blooms (HABs) worldwide, healthcare providers, public health personnel and coastal managers are struggling to provide ...
Backer, L   +11 more
core  

Food safety in the Dominican Republic—The current situation and challenges in the public management system

open access: yesFood Science &Nutrition, Volume 12, Issue 11, Page 8608-8622, November 2024.
With a fast‐growing economy, the Dominican Republic has focused efforts on improving the safety of foods eaten throughout the country. Here, we review the current state of food safety in the Dominican Republic with a focus on etiological agents responsible for outbreaks, different public and private sector initiatives to improve food safety, and ...
Silvia J. R. Vargas   +3 more
wiley   +1 more source

HARMFUL ALGAL BLOOMS IN THE MEDITERRANEAN SEA: EFFECTS ON HUMAN HEALTH.

open access: yesEuromediterranean Biomedical Journal, 2013
A harmful algal bloom (HAB) is defined as a bloom that has deleterious effects on plants, animals or humans. Marine algal toxins are responsible for an array of human illnesses associated with consumption of seafood or exposure to aerosolized toxins ...
Margherita Ferrante
doaj   +1 more source

Preparation of Ciguatoxin Reference Materials from Canary Islands (Spain) and Madeira Archipelago (Portugal) Fish

open access: yesJournal of Marine Science and Engineering, 2022
Ciguatoxins (CTXs) are naturally occurring neurotoxins that can accumulate in fish and cause Ciguatera Poisoning (CP) in seafood consumers. Ciguatoxic fish have been detected in tropical and subtropical regions of the world including the Pacific and ...
David Castro   +7 more
doaj   +1 more source

Assessing the use of artificial substrates to monitor Gambierdiscus populations in the Florida Keys [PDF]

open access: yes, 2017
© The Author(s), 2017. This is the author's version of the work. It is posted here under a nonexclusive, irrevocable, paid-up, worldwide license granted to WHOI. It is made available for personal use, not for redistribution.
Anderson, Donald M.   +5 more
core   +1 more source

Mass capture fishing in the Marquesas Islands

open access: yesArchaeology in Oceania, Volume 59, Issue 2, Page 234-250, July 2024.
ABSTRACT Mass capture of small fishes with a variety of nets, traps, and weirs was widely practiced and economically important across East Polynesia at western contact. Archaeological research, however, has suggested these technologies were less important during the early settlement period and gained prominence over time. Several explanations have been
Reno Nims   +2 more
wiley   +1 more source

Extraction and LC-MS/MS Analysis of Ciguatoxins: A Semi-Targeted Approach Designed for Fish of Unknown Origin

open access: yesToxins, 2021
Ciguatoxins (CTXs) are polyether marine biotoxins that can cause ciguatera poisoning (CP) after the consumption of fish or invertebrates containing sub ppb levels; concentrations that present a challenge for current extraction and analysis methods. Here,
Astrid Spielmeyer   +2 more
doaj   +1 more source

Algal bloom and its economic impact [PDF]

open access: yes, 2016
Harmful algal blooms (HABs) represent a natural phenomena caused by a mass proliferation of phytoplankton (cyanobacteria, diatoms, dinoflagellates) in waterbodies.
CONDUTO ANTÓNIO DIANA SOFIA   +4 more
core   +1 more source

Outbreak of ciguatera fish poisoning in Victoria

open access: yesCommunicable Diseases Intelligence, 2000
An outbreak of ciguatera fish poisoning in outer Melbourne in September 1997 was traced to a 16.2 kg Maori Wrasse fish imported into Victoria from Trunk Reef in Queensland. The outbreak involved 46 individuals attending a banquet at an Asian restaurant at which four different dishes prepared from the flesh and viscera of the fish were offered.
S, Ng, J, Gregory
openaire   +2 more sources

The future of food safety: possible trends for the years 2022‐2032 and their influence on food safety and nutrition

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract Over the next decade, demographic, societal, technological, economic, environmental, and political factors are expected to significantly influence the agri‐food chain. Demographic shifts, characterised by an aging population and sustained migration, along with evolving consumer demands, will drive a greater emphasis on sustainability.
Gary Delalay   +2 more
wiley   +1 more source

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