Results 61 to 70 of about 1,556 (186)
Food Risk Assess Europe, Volume 3, Issue 3, July 2025.Abstract The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has carried out an updated review of the scientific evidence on the influence of climate change on the transmission of foodborne pathogens. This global phenomenon represents an emerging threat to food safety and public health, since alterations in weather ...
Antonio Valero Díaz +6 more
wiley +1 more source
Campbell Systematic Reviews, Volume 21, Issue 2, June 2025.ABSTRACT Climate drivers such as the El Niño Southern Oscillation (ENSO) and the Indian Ocean Dipole (IOD) can impact multiple sectors globally. We are currently witnessing the effects of these teleconnections against the backdrop of a changing climate. This systematic review takes stock of the available evidence on compounding and cascading effects of
Andrea Floridi +9 more
wiley +1 more source
HARMFUL ALGAL BLOOMS IN THE MEDITERRANEAN SEA: EFFECTS ON HUMAN HEALTH.
Euromediterranean Biomedical Journal, 2013 A harmful algal bloom (HAB) is defined as a bloom that has deleterious effects on plants, animals or humans. Marine algal toxins are responsible for an array of human illnesses associated with consumption of seafood or exposure to aerosolized toxins ...
Margherita Ferrante
doaj +1 more source
Journal of Marine Science and Engineering, 2022 Ciguatoxins (CTXs) are naturally occurring neurotoxins that can accumulate in fish and cause Ciguatera Poisoning (CP) in seafood consumers. Ciguatoxic fish have been detected in tropical and subtropical regions of the world including the Pacific and ...
David Castro +7 more
doaj +1 more source
, 2020 A major challenge in the international fish trade remains to reliably discriminate hundreds of fish species from possible substitutes which are perhaps not recommended for consumption.
Kusche, Henrik, Hanel, Reinhold
core +1 more source
Food Science &Nutrition, Volume 12, Issue 11, Page 8608-8622, November 2024.With a fast‐growing economy, the Dominican Republic has focused efforts on improving the safety of foods eaten throughout the country. Here, we review the current state of food safety in the Dominican Republic with a focus on etiological agents responsible for outbreaks, different public and private sector initiatives to improve food safety, and ...
Silvia J. R. Vargas +3 more
wiley +1 more source
Ciguatera fish poisoning while on vacation
, 2020 This case report presents a four-year-old Danish girl, who acquired ciguatera fish poisoning after eating a meal containing fish while being on vacation in Cuba.
Seefeldt, Jacob +3 more
core +1 more source
Mass capture fishing in the Marquesas Islands
Archaeology in Oceania, Volume 59, Issue 2, Page 234-250, July 2024.ABSTRACT Mass capture of small fishes with a variety of nets, traps, and weirs was widely practiced and economically important across East Polynesia at western contact. Archaeological research, however, has suggested these technologies were less important during the early settlement period and gained prominence over time. Several explanations have been
Reno Nims +2 more
wiley +1 more source
Toxins, 2021 Ciguatoxins (CTXs) are polyether marine biotoxins that can cause ciguatera poisoning (CP) after the consumption of fish or invertebrates containing sub ppb levels; concentrations that present a challenge for current extraction and analysis methods. Here,
Astrid Spielmeyer +2 more
doaj +1 more source
Outbreak of ciguatera fish poisoning in Victoria
Communicable Diseases Intelligence, 2000 An outbreak of ciguatera fish poisoning in outer Melbourne in September 1997 was traced to a 16.2 kg Maori Wrasse fish imported into Victoria from Trunk Reef in Queensland. The outbreak involved 46 individuals attending a banquet at an Asian restaurant at which four different dishes prepared from the flesh and viscera of the fish were offered.
S, Ng, J, Gregory
openaire +2 more sources