Results 61 to 70 of about 962 (150)
Can diet change the natural history of gastrointestinal diseases?
JGH Open, Volume 8, Issue 5, May 2024.Abstract Belatedly, gastroenterologists have begun to pay attention to the role of diet in the exacerbation of gastrointestinal symptoms in many digestive disorders—a recognition that has spurred both high‐quality clinical trials and translational research into this area.
Eamonn M M Quigley
wiley +1 more source
Ciguatoxins: Cyclic Polyether Modulators of Voltage-gated Iion Channel Function
Marine Drugs, 2006 Ciguatoxins are cyclic polyether toxins, derived from marine dinoflagellates, which are responsible for the symptoms of ciguatera poisoning. Ingestion of tropical and subtropical fin fish contaminated by ciguatoxins results in an illness characterised by
Richard J. Lewis, Graham M. Nicholson
doaj +1 more source
Peripheral nervous system and neuromuscular disorders in the emergency department: A review
Academic Emergency Medicine, Volume 31, Issue 4, Page 386-397, April 2024.Abstract Introduction Acute presentations and emergencies in neuromuscular disorders (NMDs) often challenge clinical acumen. The objective of this review is to refine the reader's approach to history taking, clinical localization and early diagnosis, as well as emergency management of neuromuscular emergencies.
Ajith Sivadasan +3 more
wiley +1 more source
Neurotoxic Syndromes in Marine Poisonings a Review
Iranian South Medical Journal, 2014 Background: Marine neurotoxins as of Marine biotoxins are natural toxins that produced mainly by dinoflagellates, diatoms and several species of invertebrates and fish.
Gholam Hossein Mohebbi +2 more
doaj
Management of Ciguatoxin Risk in Eastern Australia
Toxins, 2017 Between 2014 and 2016, five cases of ciguatera fish poisoning (CFP), involving twenty four individuals, were linked to Spanish Mackerel (Scomberomorus commerson) caught in the coastal waters of the state of New South Wales (NSW) on the east coast of ...
Hazel Farrell +3 more
doaj +1 more source
Revista Cubana de Higiene y Epidemiología, 2007 La ciguatera es la intoxicación alimentaría causada por el consumo de pescados ciguatóxicos, cuyos efectos sobre el ser humano pueden ser graves y conducir a la muerte.
Carlos Manuel Maya Entenza +2 more
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Two cases of ciguatera fish poisoning following eel consumption
New Zealand Medical Student Journal, 2019 An 18-year-old man presented to the Emergency Department with generalised abdominal pain, nausea, loose bowel motions, haematochezia, and perioral paraesthesia starting thirty minutes after eating eel.
Steve Waqanivavalagi +2 more
doaj +1 more source
PLoS ONE, 2019 Ciguatera fish poisoning (CFP) is an illness contracted through the ingestion of seafood containing ciguatoxins. It is prevalent in tropical regions worldwide, including in Australia. Ciguatoxins are produced by some species of Gambierdiscus.
Anna Liza Kretzschmar +3 more
doaj +1 more source
Ciguatera, presentación de un caso Sea water fish poisoning, case presentation
Revista Habanera de Ciencias Médicas, 2010 Se reportó un caso de un paciente masculino de 34 años de edad con antecedentes personales de buena salud, que acudió al Cuerpo de Guardia del Hospital de Gibara, Provincia de Holguín, intoxicado por el consumo de pescado fresco, específicamente el ...
José Martínez Ricardo
doaj
Toxins, 2019 “Ciguatera” fish poisoning (CFP) is one of the well-known food poisoning caused by the ingestion of fish that have accumulated trace amounts of ciguatoxins (CTXs). CFP affects more than 50,000 individuals annually.
Takeshi Tsumuraya, Masahiro Hirama
doaj +1 more source