Results 61 to 70 of about 7,943 (185)

Hereditary diffuse gastric cancer: the evolution of a cancer syndrome

Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2636-2651, December 2025.
ABSTRACT Hereditary Diffuse Gastric Cancer (HDGC) is a high risk cancer syndrome caused predominantly by germline mutations in the CDH1 gene. HDGC is characterised by a lifetime risk of advanced diffuse‐type gastric (stomach) cancer of up to 70%, and an additional 40% lifetime risk of lobular breast cancer in women.
Lyvianne Decourtye‐Espiard, Tanis Godwin, Parry Guilford   +2 more
wiley   +1 more source

Fish Hybridization Leads to Uncertainty Regarding Ciguatera Fish Poisoning Risk; Confirmation of Hybridization and Ciguatoxin Accumulation with Implications for Stakeholders

Journal of Marine Science and Engineering, 2019
Globally, ciguatera fish poisoning (CFP) avoidance efforts rely primarily on local knowledge of the fish being consumed, its collection location, and association with illnesses.
Christopher R Loeffler, Sara M. Handy, H. F. Quintana, Jonathan Deeds   +3 more
semanticscholar   +1 more source

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

Food Frontiers, Volume 6, Issue 6, Page 2647-2672, November 2025.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong, Selene Pedrós‐Garrido, Daniel Hurley, James Lyng   +3 more
wiley   +1 more source

Identification of New CTX Analogues in Fish from the Madeira and Selvagens Archipelagos by Neuro-2a CBA and LC-HRMS

Marine Drugs, 2022
Ciguatera Poisoning (CP) is caused by consumption of fish or invertebrates contaminated with ciguatoxins (CTXs). Presently CP is a public concern in some temperate regions, such as Macaronesia (North-Eastern Atlantic Ocean).
Àngels Tudó, Maria Rambla-Alegre, Cintia Flores, Núria Sagristà, Paloma Aguayo, Laia Reverté, Mònica Campàs, Neide Gouveia, Carolina Santos, Karl B. Andree, Antonio Marques, Josep Caixach, Jorge Diogène   +12 more
doaj   +1 more source

Incorporating Climate Change Impacts Within Harvest Strategies: An Overview of Approaches

Fish and Fisheries, Volume 26, Issue 5, Page 942-956, September 2025.
ABSTRACT Ensuring that harvest strategies are robust to climate change is a top priority for many fisheries jurisdictions globally. This is because climate change is altering ecosystem structure and the productivity of marine species. We outline a range of approaches for incorporating climate change impacts within harvest strategies, including how a ...
Pia Bessell‐Browne, André E. Punt, David C. Smith, Elizabeth Fulton, Alice McDonald, Mark Dickey‐Collas, Daniel E Duplisea, Melissa A. Haltuch, Pamela Mace, Andrew Penney, Éva Plagányi, Robert Scott   +11 more
wiley   +1 more source

Toxicity and underlying mechanism of the toxic dinoflagellate Gambierdiscus caribaeus to the fish Oryzias melastigma

Ecotoxicology and Environmental Safety, 2022
Gambierdiscus spp. is mainly responsible for the ciguatera fish poisoning (CFP) around the world. The gambiertoxin produced by Gambierdiscus can be passed through the food chain to form ciguatoxins (CTXs) that cause ciguatoxins poisoning.
Li Li, Shuang Chen, Si-yuan Xu, Da-wei Li, Hong-ye Li, Wei-dong Yang   +5 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the effects of climate change on the risk of transmission of foodborne pathogens

Food Risk Assess Europe, Volume 3, Issue 3, July 2025.
Abstract The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has carried out an updated review of the scientific evidence on the influence of climate change on the transmission of foodborne pathogens. This global phenomenon represents an emerging threat to food safety and public health, since alterations in weather ...
Antonio Valero Díaz, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, María Dolores Rodrigo Aliaga, Gloria Sánchez Moragas, Paula Arrabal Durán   +6 more
wiley   +1 more source

Effects of El Niño and the Positive Indian Ocean Dipole (+IOD) on Health, Food Security, Economics, and Conflict in Low‐ and Middle‐Income Countries in the Indo‐Pacific: A Systematic Review

Campbell Systematic Reviews, Volume 21, Issue 2, June 2025.
ABSTRACT Climate drivers such as the El Niño Southern Oscillation (ENSO) and the Indian Ocean Dipole (IOD) can impact multiple sectors globally. We are currently witnessing the effects of these teleconnections against the backdrop of a changing climate. This systematic review takes stock of the available evidence on compounding and cascading effects of
Andrea Floridi, María Daniela Anda‐León, Tomasz Kozakiewicz, Megha Bhattacharyya, Anilkrishna Thota, Peter Burt, Luca Tasciotti, Jan Selby, Zahra Premji, Shannon Shisler   +9 more
wiley   +1 more source

HARMFUL ALGAL BLOOMS IN THE MEDITERRANEAN SEA: EFFECTS ON HUMAN HEALTH.

Euromediterranean Biomedical Journal, 2013
A harmful algal bloom (HAB) is defined as a bloom that has deleterious effects on plants, animals or humans. Marine algal toxins are responsible for an array of human illnesses associated with consumption of seafood or exposure to aerosolized toxins ...
Margherita Ferrante
doaj   +1 more source

Preparation of Ciguatoxin Reference Materials from Canary Islands (Spain) and Madeira Archipelago (Portugal) Fish

Journal of Marine Science and Engineering, 2022
Ciguatoxins (CTXs) are naturally occurring neurotoxins that can accumulate in fish and cause Ciguatera Poisoning (CP) in seafood consumers. Ciguatoxic fish have been detected in tropical and subtropical regions of the world including the Pacific and ...
David Castro, Pablo Estévez, José Manuel Leao-Martins, Robert W. Dickey, Natalia García-Álvarez, Fernando Real, Pedro Reis Costa, Ana Gago-Martínez   +7 more
doaj   +1 more source