Results 61 to 70 of about 877 (172)
Cells, 2020 Red tides involving Karenia brevis expose humans to brevetoxins (PbTxs). Oral exposition triggers neurotoxic shellfish poisoning, whereas inhalation induces a respiratory syndrome and sensory disturbances.
Ophélie Pierre +8 more
doaj +1 more source
Mass capture fishing in the Marquesas Islands
Archaeology in Oceania, Volume 59, Issue 2, Page 234-250, July 2024.ABSTRACT Mass capture of small fishes with a variety of nets, traps, and weirs was widely practiced and economically important across East Polynesia at western contact. Archaeological research, however, has suggested these technologies were less important during the early settlement period and gained prominence over time. Several explanations have been
Reno Nims +2 more
wiley +1 more source
Ladder-Shaped Ion Channel Ligands: Current State of Knowledge
Marine Drugs, 2017 Ciguatoxins (CTX) and brevetoxins (BTX) are polycyclic ethereal compounds biosynthesized by the worldwide distributed planktonic and epibenthic dinoflagellates of Gambierdiscus and Karenia genera, correspondingly.
Yuri B. Shmukler, Denis A. Nikishin
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Can diet change the natural history of gastrointestinal diseases?
JGH Open, Volume 8, Issue 5, May 2024.Abstract Belatedly, gastroenterologists have begun to pay attention to the role of diet in the exacerbation of gastrointestinal symptoms in many digestive disorders—a recognition that has spurred both high‐quality clinical trials and translational research into this area.
Eamonn M M Quigley
wiley +1 more source
Addressing the safety of new food sources and production systems
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.Abstract New food sources and production systems (NFPS) are garnering much attention, driven by international trade, changing consumer preferences, potential sustainability benefits, and innovations in climate‐resilient food production systems. However, NFPS can introduce new challenges for food safety agencies and food manufacturers.
Yong Quan Tan +4 more
wiley +1 more source
Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges
Foods, 2019 The presence of emerging contaminants in food and the sources of the contamination are relevant issues in food safety. The impact of climate change on these contaminations is a topic widely debated; however, the consequences of climate change for the ...
Pablo Estevez +4 more
doaj +1 more source
Sacred offerings and secular foods on Reao Atoll, Tuamotu Archipelago, East Polynesia
Archaeology in Oceania, Volume 59, Issue 1, Page 29-67, April 2024.ABSTRACT In 1976, Yosihiko H. Sinoto conducted extensive archaeological survey and excavations on Reao Atoll, Tuamotu Archipelago as part of a Japanese, multi‐disciplinary expedition led by Prof. Sachiko Hatanaka. Primarily excavating three marae and four habitation sites totalling ∼180 m2, more than 25000 vertebrate remains were recovered.
Marshall I. Weisler +5 more
wiley +1 more source
Understanding Ciguatoxin-Induced CNS Depression and Evaluating Piperine as a Therapeutic Strategy
ProceedingsIntroduction: Ciguatoxin (CTX) is a potent marine toxin known for its detrimental effects on the Central Nervous System (CNS), inducing symptoms of depression and neurological dysfunction.
Vishesh Kumar Maurya
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Ciguatoxins: Cyclic Polyether Modulators of Voltage-gated Iion Channel Function
Marine Drugs, 2006 Ciguatoxins are cyclic polyether toxins, derived from marine dinoflagellates, which are responsible for the symptoms of ciguatera poisoning. Ingestion of tropical and subtropical fin fish contaminated by ciguatoxins results in an illness characterised by
Richard J. Lewis, Graham M. Nicholson
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Marine Drugs, 2014 The emergence of marine toxins in water and seafood may have a considerable impact on public health. Although the tendency in Europe is to consolidate, when possible, official reference methods based on instrumental analysis, the development of ...
Laia Reverté +4 more
doaj +1 more source