Results 71 to 80 of about 875 (174)

Ciguatoxins: Cyclic Polyether Modulators of Voltage-gated Iion Channel Function

open access: yesMarine Drugs, 2006
Ciguatoxins are cyclic polyether toxins, derived from marine dinoflagellates, which are responsible for the symptoms of ciguatera poisoning. Ingestion of tropical and subtropical fin fish contaminated by ciguatoxins results in an illness characterised by
Richard J. Lewis, Graham M. Nicholson
doaj   +1 more source

Management of Ciguatoxin Risk in Eastern Australia [PDF]

open access: yesToxins, 2017
Between 2014 and 2016, five cases of ciguatera fish poisoning (CFP), involving twenty four individuals, were linked to Spanish Mackerel (Scomberomorus commerson) caught in the coastal waters of the state of New South Wales (NSW) on the east coast of Australia.
Hazel Farrell   +3 more
openaire   +3 more sources

Can diet change the natural history of gastrointestinal diseases?

open access: yesJGH Open, Volume 8, Issue 5, May 2024.
Abstract Belatedly, gastroenterologists have begun to pay attention to the role of diet in the exacerbation of gastrointestinal symptoms in many digestive disorders—a recognition that has spurred both high‐quality clinical trials and translational research into this area.
Eamonn M M Quigley
wiley   +1 more source

Alternative Methods for the Detection of Emerging Marine Toxins: Biosensors, Biochemical Assays and Cell-Based Assays

open access: yesMarine Drugs, 2014
The emergence of marine toxins in water and seafood may have a considerable impact on public health. Although the tendency in Europe is to consolidate, when possible, official reference methods based on instrumental analysis, the development of ...
Laia Reverté   +4 more
doaj   +1 more source

Addressing the safety of new food sources and production systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract New food sources and production systems (NFPS) are garnering much attention, driven by international trade, changing consumer preferences, potential sustainability benefits, and innovations in climate‐resilient food production systems. However, NFPS can introduce new challenges for food safety agencies and food manufacturers.
Yong Quan Tan   +4 more
wiley   +1 more source

Sacred offerings and secular foods on Reao Atoll, Tuamotu Archipelago, East Polynesia

open access: yesArchaeology in Oceania, Volume 59, Issue 1, Page 29-67, April 2024.
ABSTRACT In 1976, Yosihiko H. Sinoto conducted extensive archaeological survey and excavations on Reao Atoll, Tuamotu Archipelago as part of a Japanese, multi‐disciplinary expedition led by Prof. Sachiko Hatanaka. Primarily excavating three marae and four habitation sites totalling ∼180 m2, more than 25000 vertebrate remains were recovered.
Marshall I. Weisler   +5 more
wiley   +1 more source

Detection of Extremely Low Level Ciguatoxins through Monitoring of Lithium Adduct Ions by Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry

open access: yesToxins
Ciguatera poisoning (CP) is the most common type of marine biotoxin food poisoning worldwide, and it is caused by ciguatoxins (CTXs), thermostable polyether toxins produced by dinoflagellate Gambierdiscus and Fukuyoa spp.
Manami Kobayashi   +2 more
doaj   +1 more source

Ladder-Shaped Ion Channel Ligands: Current State of Knowledge

open access: yesMarine Drugs, 2017
Ciguatoxins (CTX) and brevetoxins (BTX) are polycyclic ethereal compounds biosynthesized by the worldwide distributed planktonic and epibenthic dinoflagellates of Gambierdiscus and Karenia genera, correspondingly.
Yuri B. Shmukler, Denis A. Nikishin
doaj   +1 more source

Ciguatera Fish Poisoning: Treatment, Prevention and Management

open access: yesMarine Drugs, 2008
Ciguatera Fish Poisoning (CFP) is the most frequently reported seafood-toxin illness in the world, and it causes substantial physical and functional impact.
Andrew Reich   +12 more
doaj  

Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges

open access: yesFoods, 2019
The presence of emerging contaminants in food and the sources of the contamination are relevant issues in food safety. The impact of climate change on these contaminations is a topic widely debated; however, the consequences of climate change for the ...
Pablo Estevez   +4 more
doaj   +1 more source

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