Results 71 to 80 of about 2,511 (220)

Systematic review and co‐ordinate based meta‐analysis to summarize the utilization of functional brain imaging in conjunction with human models of peripheral and central sensitization

European Journal of Pain, Volume 28, Issue 7, Page 1069-1094, August 2024.
Abstract Background and Objective Functional magnetic resonance imaging, in conjunction with models of peripheral and/or central sensitization, has been used to assess analgesic efficacy in healthy humans. This review aims to summarize the use of these techniques to characterize brain mechanisms of hyperalgesia/allodynia and to evaluate the efficacy of
Sophie Clarke, Richard Rogers, Vishvarani Wanigasekera, Francesca Fardo, Hossein Pia, Zahra Nochi, Nicolas Macian, Vincent Leray, Nanna Brix Finnerup, Gisèle Pickering, André Mouraux, Andrea Truini, Rolf‐Detlef Treede, Luis Garcia‐Larrea, Irene Tracey   +14 more
wiley   +1 more source

Neurological Disturbances of Ciguatera Poisoning: Clinical Features and Pathophysiological Basis

Cells, 2020
Ciguatera fish poisoning (CFP), the most prevalent seafood poisoning worldwide, is caused by the consumption of tropical and subtropical fish contaminated with potent neurotoxins called ciguatoxins (CTXs).
Killian L’Herondelle, Matthieu Talagas, Olivier Mignen, Laurent Misery, Raphaele Le Garrec   +4 more
doaj   +1 more source

Ciguatoxin Detection in Flesh and Liver of Relevant Fish Species from the Canary Islands

Toxins, 2022
The Canary Islands are a ciguatoxin (CTX) hotspot with an established official monitoring for the detection of CTX in fish flesh from the authorised points of first sale. Fish caught by recreational fishermen are not officially tested and the consumption
María José Ramos-Sosa, Natalia García-Álvarez, Andres Sanchez-Henao, Freddy Silva Sergent, Daniel Padilla, Pablo Estévez, María José Caballero, José Luís Martín-Barrasa, Ana Gago-Martínez, Jorge Diogène, Fernando Real   +10 more
doaj   +1 more source

Mass capture fishing in the Marquesas Islands

Archaeology in Oceania, Volume 59, Issue 2, Page 234-250, July 2024.
ABSTRACT Mass capture of small fishes with a variety of nets, traps, and weirs was widely practiced and economically important across East Polynesia at western contact. Archaeological research, however, has suggested these technologies were less important during the early settlement period and gained prominence over time. Several explanations have been
Reno Nims, Patricia Pillay, Melinda S. Allen   +2 more
wiley   +1 more source

Update on Methodologies Available for Ciguatoxin Determination: Perspectives to Confront the Onset of Ciguatera Fish Poisoning in Europe

Marine Drugs, 2010
Ciguatera fish poisoning (CFP) occurs mainly when humans ingest finfish contaminated with ciguatoxins (CTXs). The complexity and variability of such toxins have made it difficult to develop reliable methods to routinely monitor CFP with specificity and ...
Amandine Caillaud, Pablo de la Iglesia, H. Taiana Darius, Serge Pauillac, Katerina Aligizaki, Santiago Fraga, Mireille Chinain, Jorge Diogène   +7 more
doaj   +1 more source

Can diet change the natural history of gastrointestinal diseases?

JGH Open, Volume 8, Issue 5, May 2024.
Abstract Belatedly, gastroenterologists have begun to pay attention to the role of diet in the exacerbation of gastrointestinal symptoms in many digestive disorders—a recognition that has spurred both high‐quality clinical trials and translational research into this area.
Eamonn M M Quigley
wiley   +1 more source

Ciguatoxins: Cyclic Polyether Modulators of Voltage-gated Iion Channel Function

Marine Drugs, 2006
Ciguatoxins are cyclic polyether toxins, derived from marine dinoflagellates, which are responsible for the symptoms of ciguatera poisoning. Ingestion of tropical and subtropical fin fish contaminated by ciguatoxins results in an illness characterised by
Richard J. Lewis, Graham M. Nicholson
doaj   +1 more source

Addressing the safety of new food sources and production systems

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract New food sources and production systems (NFPS) are garnering much attention, driven by international trade, changing consumer preferences, potential sustainability benefits, and innovations in climate‐resilient food production systems. However, NFPS can introduce new challenges for food safety agencies and food manufacturers.
Yong Quan Tan, How Chee Ong, Adeline Mei Hui Yong, Vittorio Fattori, Keya Mukherjee   +4 more
wiley   +1 more source

Alternative Methods for the Detection of Emerging Marine Toxins: Biosensors, Biochemical Assays and Cell-Based Assays

Marine Drugs, 2014
The emergence of marine toxins in water and seafood may have a considerable impact on public health. Although the tendency in Europe is to consolidate, when possible, official reference methods based on instrumental analysis, the development of ...
Laia Reverté, Lucía Soliño, Olga Carnicer, Jorge Diogène, Mònica Campàs   +4 more
doaj   +1 more source

Management of Ciguatoxin Risk in Eastern Australia [PDF]

Toxins, 2017
Between 2014 and 2016, five cases of ciguatera fish poisoning (CFP), involving twenty four individuals, were linked to Spanish Mackerel (Scomberomorus commerson) caught in the coastal waters of the state of New South Wales (NSW) on the east coast of Australia.
Hazel Farrell, Shauna Murray, Anthony Zammit, Alan Edwards   +3 more
openaire   +3 more sources