Results 71 to 80 of about 724 (169)

Effectiveness of textured vegetable protein incorporation for partial fish meat substitution in fish cakes

International Journal of Food Science &Technology, Volume 59, Issue 10, Page 7080-7091, October 2024.
Effect of partial replacement with textured vegetable protein on the texture, flavour and sensory evaluation of fish cake. Summary Excessive consumption of seafood has resulted in a decline in fish stocks and the destruction of ecosystems worldwide. Textured vegetable proteins (TVPs) can be used in manufacturing fish products, including surimi‐based ...
Jungmin Oh, Min Kyung Park, Bo Ram Kim, Han Sub Kwak   +3 more
wiley   +1 more source

Review: Impact of food safety on global trade

Veterinary Medicine and Science, Volume 10, Issue 5, September 2024.
Food safety has become a pressing global issue due to growing health concerns. Contaminants can infiltrate the food supply chain, from agricultural production to processing and final consumption. Factors, such as improper agricultural inputs, microbial contamination in production and processing and fraudulent practices, are hindering international food
Abebe Tibebu, Habtamu Tamrat, Adane Bahiru   +2 more
wiley   +1 more source

Ciguatera Fish Poisoning in East Asia and Southeast Asia

Marine Drugs, 2015
In the coastal countries of East Asia and Southeast Asia, ciguatera should be common because of the extensive tropical and subtropical coral reefs along the coasts and in the neighboring seas with ciguatoxic fishes.
Thomas Y. K. Chan
doaj   +1 more source

Systematic review and co‐ordinate based meta‐analysis to summarize the utilization of functional brain imaging in conjunction with human models of peripheral and central sensitization

European Journal of Pain, Volume 28, Issue 7, Page 1069-1094, August 2024.
Abstract Background and Objective Functional magnetic resonance imaging, in conjunction with models of peripheral and/or central sensitization, has been used to assess analgesic efficacy in healthy humans. This review aims to summarize the use of these techniques to characterize brain mechanisms of hyperalgesia/allodynia and to evaluate the efficacy of
Sophie Clarke, Richard Rogers, Vishvarani Wanigasekera, Francesca Fardo, Hossein Pia, Zahra Nochi, Nicolas Macian, Vincent Leray, Nanna Brix Finnerup, Gisèle Pickering, André Mouraux, Andrea Truini, Rolf‐Detlef Treede, Luis Garcia‐Larrea, Irene Tracey   +14 more
wiley   +1 more source

Mass capture fishing in the Marquesas Islands

Archaeology in Oceania, Volume 59, Issue 2, Page 234-250, July 2024.
ABSTRACT Mass capture of small fishes with a variety of nets, traps, and weirs was widely practiced and economically important across East Polynesia at western contact. Archaeological research, however, has suggested these technologies were less important during the early settlement period and gained prominence over time. Several explanations have been
Reno Nims, Patricia Pillay, Melinda S. Allen   +2 more
wiley   +1 more source

Evidence for the Range Expansion of Ciguatera in French Polynesia: A Revisit of the 2009 Mass-Poisoning Outbreak in Rapa Island (Australes Archipelago)

Toxins, 2020
Ciguatera poisoning (CP) results from the consumption of seafood contaminated with ciguatoxins (CTXs). This disease is highly prevalent in French Polynesia with several well-identified hotspots.
Mireille Chinain, Clémence Mahana iti Gatti, André Ung, Philippe Cruchet, Taina Revel, Jérôme Viallon, Manoëlla Sibat, Patrick Varney, Victoire Laurent, Philipp Hess, Hélène Taiana Darius   +10 more
doaj   +1 more source

Can diet change the natural history of gastrointestinal diseases?

JGH Open, Volume 8, Issue 5, May 2024.
Abstract Belatedly, gastroenterologists have begun to pay attention to the role of diet in the exacerbation of gastrointestinal symptoms in many digestive disorders—a recognition that has spurred both high‐quality clinical trials and translational research into this area.
Eamonn M M Quigley
wiley   +1 more source

Addressing the safety of new food sources and production systems

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract New food sources and production systems (NFPS) are garnering much attention, driven by international trade, changing consumer preferences, potential sustainability benefits, and innovations in climate‐resilient food production systems. However, NFPS can introduce new challenges for food safety agencies and food manufacturers.
Yong Quan Tan, How Chee Ong, Adeline Mei Hui Yong, Vittorio Fattori, Keya Mukherjee   +4 more
wiley   +1 more source

Liquid Chromatography Coupled to High-Resolution Mass Spectrometry for the Confirmation of Caribbean Ciguatoxin-1 as the Main Toxin Responsible for Ciguatera Poisoning Caused by Fish from European Atlantic Coasts

Toxins, 2020
Ciguatera poisoning (CP) is a common seafood intoxication mainly caused by the consumption of fish contaminated by ciguatoxins. Recent studies showed that Caribbean ciguatoxin-1 (C-CTX1) is the main toxin causing CP through fish caught in the Northeast ...
Pablo Estevez, Manoella Sibat, José Manuel Leão-Martins, Pedro Reis Costa, Ana Gago-Martínez, Philipp Hess   +5 more
doaj   +1 more source

Sacred offerings and secular foods on Reao Atoll, Tuamotu Archipelago, East Polynesia

Archaeology in Oceania, Volume 59, Issue 1, Page 29-67, April 2024.
ABSTRACT In 1976, Yosihiko H. Sinoto conducted extensive archaeological survey and excavations on Reao Atoll, Tuamotu Archipelago as part of a Japanese, multi‐disciplinary expedition led by Prof. Sachiko Hatanaka. Primarily excavating three marae and four habitation sites totalling ∼180 m2, more than 25000 vertebrate remains were recovered.
Marshall I. Weisler, Ashleigh J. Rogers, Quan Hua, Fiona Bertuch, Thomas A. Wake, Yosihiko H. Sinoto   +5 more
wiley   +1 more source