Results 71 to 80 of about 1,245 (201)
, 2016 A highly convergent synthetic route to the FGHIJKLM ring fragment of ciguatoxins has been developed, which relied on extensive use of the B-alkyl Suzuki−Miyaura coupling ...
Makoto Sasaki (71218) +3 more
core +1 more source
Addressing Ciguatera Risk Using Biosensors for the Detection of Gambierdiscus and Ciguatoxins
, 2023 Ciguatera fish poisoning (CFP) is one of the most relevant seafood-borne diseases worldwide. It is caused by the ingestion of seafood contaminated with ciguatoxins (CTXs), potent marine neurotoxins produced by microalgae of the genera Gambierdiscus and ...
Gaiani, G, Diogène, J, Campàs, M
core +1 more source
European Journal of Pain, Volume 28, Issue 7, Page 1069-1094, August 2024.Abstract Background and Objective Functional magnetic resonance imaging, in conjunction with models of peripheral and/or central sensitization, has been used to assess analgesic efficacy in healthy humans. This review aims to summarize the use of these techniques to characterize brain mechanisms of hyperalgesia/allodynia and to evaluate the efficacy of
Sophie Clarke +14 more
wiley +1 more source
Fluorescent Receptor Binding Assay for Detecting Ciguatoxins in Fish.
, 2016 Ciguatera fish poisoning is an illness suffered by > 50,000 people yearly after consumption of fish containing ciguatoxins (CTXs). One of the current methodologies to detect ciguatoxins in fish is a radiolabeled receptor binding assay (RBA(R)).
Jennifer R McCall +23 more
core +1 more source
Ciguatera Fish Poisoning in East Asia and Southeast Asia
Marine Drugs, 2015 In the coastal countries of East Asia and Southeast Asia, ciguatera should be common because of the extensive tropical and subtropical coral reefs along the coasts and in the neighboring seas with ciguatoxic fishes.
Thomas Y. K. Chan
doaj +1 more source
Mass capture fishing in the Marquesas Islands
Archaeology in Oceania, Volume 59, Issue 2, Page 234-250, July 2024.ABSTRACT Mass capture of small fishes with a variety of nets, traps, and weirs was widely practiced and economically important across East Polynesia at western contact. Archaeological research, however, has suggested these technologies were less important during the early settlement period and gained prominence over time. Several explanations have been
Reno Nims +2 more
wiley +1 more source
Purification and Characterization of Ciguatoxins From Moray Eel (Lycodontis-Javanicus, Muraenidae)
, 1991 Viscera (48.3 kg) from moray eels (Lycodontis javanicus) collected in a ciguatera endemic area were extracted and the ciguatoxins characterized. Three major ciguatoxins, CTX-1, CTX-2 and CTX-3, were isolated and purified to homogeneity on reverse phase ...
Lewis, Richard J. +11 more
core +1 more source
Can diet change the natural history of gastrointestinal diseases?
JGH Open, Volume 8, Issue 5, May 2024.Abstract Belatedly, gastroenterologists have begun to pay attention to the role of diet in the exacerbation of gastrointestinal symptoms in many digestive disorders—a recognition that has spurred both high‐quality clinical trials and translational research into this area.
Eamonn M M Quigley
wiley +1 more source
Toxins, 2020 Ciguatera poisoning (CP) results from the consumption of seafood contaminated with ciguatoxins (CTXs). This disease is highly prevalent in French Polynesia with several well-identified hotspots.
Mireille Chinain +10 more
doaj +1 more source
Addressing the safety of new food sources and production systems
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.Abstract New food sources and production systems (NFPS) are garnering much attention, driven by international trade, changing consumer preferences, potential sustainability benefits, and innovations in climate‐resilient food production systems. However, NFPS can introduce new challenges for food safety agencies and food manufacturers.
Yong Quan Tan +4 more
wiley +1 more source