Results 51 to 60 of about 724 (169)
Management of Ciguatoxin Risk in Eastern Australia
Between 2014 and 2016, five cases of ciguatera fish poisoning (CFP), involving twenty four individuals, were linked to Spanish Mackerel (Scomberomorus commerson) caught in the coastal waters of the state of New South Wales (NSW) on the east coast of ...
Hazel Farrell +3 more
doaj +1 more source
Epidemiology and Toxicology of Ciguatera Poisoning in the Colombian Caribbean
Ciguatera is a food intoxication caused by the consumption of primarily coral fish; these species exist in large numbers in the seas that surround the Colombian territory.
Roberto Navarro Quiroz +4 more
doaj +1 more source
The neuroblastoma cell-based assay (CBA-N2a) is widely used for the detection of marine biotoxins in seafood products, yet a consensus protocol is still lacking.
Jérôme Viallon +2 more
doaj +1 more source
Ciguatera fish poisoning (CFP) is the most prevalent non-bacterial food-borne form of poisoning in French Polynesia, which results from the consumption of coral reef fish naturally contaminated with ciguatoxins produced by dinoflagellates in the genus ...
Clémence Mahana iti Gatti +7 more
doaj +1 more source
The sea urchin Tripneustes gratilla (Toxopneustidae, Echinoids) is a source of protein for many islanders in the Indo-West Pacific. It was previously reported to occasionally cause ciguatera-like poisoning; however, the exact nature of the causative ...
Hélène Taiana Darius +10 more
doaj +1 more source
Large Outbreaks of Ciguatera after Consumption of Brown Marbled Grouper
Brown marbled grouper (Epinephelus fuscoguttatus) is an apex predator from coral reefs of the Indo-Pacific region. All five published case series of ciguatera after consumption of brown marbled grouper were reviewed to characterize the types, severity ...
Thomas Y. K. Chan
doaj +1 more source
Biosensors for Biotoxins Detection and Monitoring
This review examines state‐of‐the‐art biosensing platforms for biotoxin detection, including antibody‐, aptamer‐, CRISPR‐, nanopore‐, whole cells‐ and MIP‐based sensors. It highlights advances in ultra‐sensitive detection, real‐matrix validation in food and water, and multiplexed analysis, and discusses how the integration with machine learning ...
Alissa Agerova +2 more
wiley +1 more source
The Evolution of Giant Clam Science: From Foundational Studies to Emerging Frontiers
This review synthesizes nearly two centuries of giant clam research, identifying dominant themes, knowledge gaps, and emerging opportunities. Ecology, physiology, aquaculture, genomics, and biomineralization dominate the field, whereas anatomy and biotechnology remain underexplored. Future progress requires stronger integration of genomics, physiology,
Anthony Fam +4 more
wiley +1 more source
Radical Retrosynthesis of Natural Products Enabled by Iron‐Based Reductive Olefin Coupling
This review highlights iron‐catalyzed reductive olefin coupling (ROC)—a strategy for C─C bond formation driven by metal‐hydride hydrogen atom transfer (MHAT)—as a key tool in natural products synthesis. This review surveys dozens of total syntheses employing ROC‐based strategies, highlighting its power to forge strained rings, quaternary centers, and ...
Griffin L. Barnes +2 more
wiley +1 more source
The European Union One Health 2024 Zoonoses Report
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley +1 more source

