Results 41 to 50 of about 717 (170)
Toxins, 2018 Ciguatoxins are polyether marine toxins that act as sodium channel activators. These toxins cause ciguatera, one of the most widespread nonbacterial forms of food poisoning, which presents several symptoms in humans including long-term neurological ...
Juan Andrés Rubiolo +7 more
doaj +1 more source
Epidemiology and Toxicology of Ciguatera Poisoning in the Colombian Caribbean
Marine Drugs, 2020 Ciguatera is a food intoxication caused by the consumption of primarily coral fish; these species exist in large numbers in the seas that surround the Colombian territory.
Roberto Navarro Quiroz +4 more
doaj +1 more source
Toxins, 2020 The neuroblastoma cell-based assay (CBA-N2a) is widely used for the detection of marine biotoxins in seafood products, yet a consensus protocol is still lacking.
Jérôme Viallon +2 more
doaj +1 more source
Toxins, 2018 Ciguatera fish poisoning (CFP) is the most prevalent non-bacterial food-borne form of poisoning in French Polynesia, which results from the consumption of coral reef fish naturally contaminated with ciguatoxins produced by dinoflagellates in the genus ...
Clémence Mahana iti Gatti +7 more
doaj +1 more source
Large Outbreaks of Ciguatera after Consumption of Brown Marbled Grouper
Toxins, 2014 Brown marbled grouper (Epinephelus fuscoguttatus) is an apex predator from coral reefs of the Indo-Pacific region. All five published case series of ciguatera after consumption of brown marbled grouper were reviewed to characterize the types, severity ...
Thomas Y. K. Chan
doaj +1 more source
Radical Retrosynthesis of Natural Products Enabled by Iron‐Based Reductive Olefin Coupling
Angewandte Chemie Novit, Volume 2, Issue 1, March 2026.This review highlights iron‐catalyzed reductive olefin coupling (ROC)—a strategy for C─C bond formation driven by metal‐hydride hydrogen atom transfer (MHAT)—as a key tool in natural products synthesis. This review surveys dozens of total syntheses employing ROC‐based strategies, highlighting its power to forge strained rings, quaternary centers, and ...
Griffin L. Barnes +2 more
wiley +1 more source
The European Union One Health 2024 Zoonoses Report
EFSA Journal, Volume 23, Issue 12, December 2025.Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 9, September 2025.Lemon balm (Melissa officinalis) is a medicinal herb renowned for its diverse pharmacological properties, including antioxidant, antimicrobial, neuroprotective, and anti‐inflammatory effects. This review explores its botanical characteristics, bioactive compounds, advanced extraction methods, and therapeutic potential, particularly in treating brain ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
Ciguatera Fish Poisoning: The Risk from an Aotearoa/New Zealand Perspective
Toxins, 2020 Gambierdiscus and Fukuyoa species have been identified in Aotearoa/New Zealand’s coastal waters and G. polynesiensis, a known producer of ciguatoxins, has been isolated from Rangitāhua/Kermadec Islands (a New Zealand territory).
Lesley L. Rhodes +4 more
doaj +1 more source
Food Risk Assess Europe, Volume 3, Issue 2, April 2025.Abstract In France, the presence of marine microalgae of the genus Ostreopsis has been identified repeatedly on the Mediterranean coast for several years, whereas on the French Basque coasts its presence is much more recent. In the summers of 2021 and 2022, major Ostreopsis flowering episodes were reported on the Basque coast, resulting in several ...
Rodolphe Lemée +73 more
wiley +1 more source