Results 31 to 40 of about 1,245 (201)
First Confirmed Occurrence of Ciguatera Poisoning in the UK from Imported Pinjalo Snapper (Pinjalo pinjalo) [PDF]
Marine DrugsThree people in England consumed fish steaks labeled as Red Snapper (Lutjanus bohar) originating from the Indian Ocean. Within 12 h, all three experienced sickness including nausea, vomiting, diarrhea, as well as myalgia and paresthesia.
Andrew D. Turner +4 more
doaj +2 more sources
Development of New Biosensors to detect Ciguatoxins
, 2017 Ciguatoxins are lipid-soluble polyether compounds produced by dinoflagellates from the genus Gambierdiscus spp.. Ciguatoxins are mostly found in tropical and subtropical zones; however, within the last decade, they have been identified in fishes caught in European waters, notably in Madeira (1) and Canary Islands (2), while Gambierdiscus spp. have also
Yken, Helene +7 more
openaire +4 more sources
Sulfo-Gambierones, Two New Analogs of Gambierone Produced by Gambierdiscus excentricus
Marine Drugs, 2021 Ciguatera poisoning is caused by the ingestion of fish or shellfish contaminated with ciguatoxins produced by dinoflagellate species belonging to the genera Gambierdiscus and Fukuyoa. Unlike in the Pacific region, the species producing ciguatoxins in the
Thomas Yon +8 more
doaj +1 more source
Determination of the toxicity equivalency factors for ciguatoxins using human sodium channels [PDF]
, 2022 Ciguatoxins (CTXs) which are produced by dinoflagellates of the genus Gambierdiscus and Fukuyoa and share a ladder-shaped polyether structure, are causative compounds of one of the most frequent foodborne illness disease known as ciguatera fish poisoning
Sasaki, Makoto +5 more
core +1 more source
The European Union One Health 2022 Zoonoses Report
EFSA Journal, Volume 21, Issue 12, December 2023., 2023 Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring and surveillance activities carried out in 2022 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and 11 non‐MSs.
European Food Safety Authority (EFSA) +1 more
wiley +1 more source
, 2020 Ciguatoxins are very potent marine neurotoxins, that accumulate to toxic levels in edible fish in certain circumtropical areas, and are associated with ciguatera fish poisoning worldwide. Ciguatoxins are produced by specific benthic dinoflagellate species, enter the marine food chain via herbivorous fish and invertebrates, and eventually biotransformed
Tibor Pasinszki +2 more
openaire +1 more source
A 12‐year retrospective review of tetrodotoxin poisoning in Hong Kong
Hong Kong Journal of Emergency Medicine, Volume 30, Issue 2, Page 111-116, March 2023., 2023 Introduction: Tetrodotoxin poisoning is typically caused by puffer fish consumption. This study is to review its demographics, clinical presentations and management in Hong Kong. Method: Reported cases of tetrodotoxin poisoning to Hong Kong Poison Information Centre from October 2008 to March 2021 were included in the study. Information from electronic
Kent Shek Cheung, Chi Keung Chan
wiley +1 more source
The European Union One Health 2021 Zoonoses Report
EFSA Journal, Volume 20, Issue 12, December 2022., 2022 Abstract This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2021 in 27 MSs, the United Kingdom (Northern Ireland) and nine non‐MSs.
European Food Safety Authority +1 more
wiley +1 more source
Ciguatoxin Detection in Flesh and Liver of Relevant Fish Species from the Canary Islands
Toxins, 2022 The Canary Islands are a ciguatoxin (CTX) hotspot with an established official monitoring for the detection of CTX in fish flesh from the authorised points of first sale. Fish caught by recreational fishermen are not officially tested and the consumption
María José Ramos-Sosa +10 more
doaj +1 more source
Health benefits of microalgae and their microbiomes
Microbial Biotechnology, Volume 15, Issue 7, Page 1966-1983, July 2022., 2022 Microalgae may offer solutions to the societal challenge we face concerning the lack of antibiotics treating the growing level of antimicrobial resistant bacteria and fungi in clinical and industrial settings. While the vast majority of microalgae and their associated microbiota are unstudied, they may be a fascinating and rewarding source for novel ...
Ines Krohn +8 more
wiley +1 more source