Results 111 to 120 of about 6,524 (258)
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca +4 more
wiley +1 more source
FoodsPropolis is an apicultural product known for its antioxidant, antimicrobial and anti-inflammatory properties. However, its composition varies with botanical sources, geography, season and bee species, complicating quality control and creating ...
Kristian Pastor +2 more
doaj +1 more source
Arylxanthones and arylacridones: a synthetic overview [PDF]
, 2016 Arylxanthones and arylacridones although not yet found in nature are becoming an important group of heterocyclic compounds due to their promising biological activities.
Pinto, Diana +3 more
core +1 more source
Deep learning‐enhanced 3D imaging unveils semaglutide impact on cardiac fibrosis
British Journal of Pharmacology, Volume 183, Issue 5, Page 1030-1047, March 2026.Background and Purpose Myocardial fibrosis (MF), a hallmark of structural cardiac remodelling, drives disease progression across most forms of heart failure and plays a central role in heart failure with preserved ejection fraction (HFpEF). Despite its clinical relevance, effective treatments remain scarce.
Sheyla Barrado‐Ballestero +11 more
wiley +1 more source
Copper‐Catalyzed Markovnikov Hydroboration of Alkenes via Hydrogen Atom Transfer (MHAT)
Advanced Synthesis &Catalysis, Volume 368, Issue 3, 3 February 2026.The copper‐catalyzed Markovnikov hydroboration of alkenes is disclosed. Remarkably, this methodology operates at mild reaction conditions and delivers high catalytic efficiency (TONs and TOFs up to 2800 and 2600 h‐1, respectively). Furthermore, this approach diverges from previous reports by relying on two subsequent hydrogen‐atom‐transfer processes ...
Antonio Torres‐Calis +1 more
wiley +1 more source
Contribuição da variedade e da fermentação maloláctica para o perfil em compostos fenólicos de baixa massa molecular de vinhos varietais alentejanos [PDF]
, 2016 O presente trabalho teve como objectivo identificar a influência da variedade e o impacto da fermentação maloláctica, no perfil em compostos fenólicos de baixa massa molecular de vinhos varietais do Alentejo.
Cabrita, Maria João +2 more
core
Natural bioactive compounds from winery by-products as health promoters: A review [PDF]
, 2016 The relevance of food composition for human health has increased consumers’ interest in the consumption of fruits and vegetables, as well as foods enriched in bioactive compounds and nutraceuticals.
Baenas, Nieves +6 more
core +1 more source
eFood, Volume 7, Issue 1, February 2026.Stroke is a neurological impairment caused by vascular injury of the central nervous system, and globally, stroke is ranked as the second most common cause of death and disability. Numerous risk factors, disease processes, and mechanisms can contribute to stroke, which is not a single disease. G.
Ali Ikram +6 more
wiley +1 more source
Some contributions to the study of oenological lactic acid bacteria through their interaction with polyphenols [PDF]
, 2017 Probiotic features and the ability of two oenological lactic acid bacteria strains (Pediococcus pentosaceus CIAL‐86 and Lactobacillus plantarum CIAL‐121) and a reference probiotic strain (Lactobacillus plantarum CLC 17) to metabolize wine polyphenols ...
Bartolomé, Begoña +7 more
core +1 more source