Results 31 to 40 of about 62,628 (252)
Studies of the physiology, pharmacology, and biochemistry of the auxins [PDF]
, 1952 Several excellent reviews of auxin matters have appeared during the past few years dealing broadly with the subject as a whole, such as the Wisconsin Symposium on Plant Growth Substances whleh is referred to repeatedly below, as well as reviews of more ...
Bandurski, Robert S., Bonner, James
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International Journal of Agriculture and Biology, 2023 Alpinia malaccensis L. contains the largest phytochemical component, methyl cinnamate. The base hydrolysis of methyl cinnamate resulted cinnamic acid compound. In this study, were carried out isolation of methyl cinnamate, hydrolysis of methyl cinnamate into cinnamic acid and modification cinnamic acid through esterification, amidation, and ...
openaire +1 more source
Chemical Composition of Gas- and Aerosol-Phase Products from the Photooxidation of Naphthalene [PDF]
, 2010 The current work focuses on the detailed evolution of the chemical composition of both the gas- and aerosol-phase constituents produced from the OH-initiated photooxidation of naphthalene under low- and high-NO_x conditions.
Chan, A. W. H. +9 more
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Angewandte Chemie, EarlyView.This review highlights recent advances in integrating biocatalysis and chemocatalysis in continuous flow to create streamlined, sustainable processes. It examines chemo‐enzymatic cascades combining at least one enzymatic and one chemical step, discusses challenges such as enzyme immobilization, leaching, and reactor clogging, and presents solutions ...
Petros Siasiaridis +2 more
wiley +2 more sources
Hydroxylation and Glycosylation of Phenylpropanoids by Cultured Cells of
Natural Product Communications, 2016 Hydroxylation and glycosylation of cinnamic acid, p -coumaric acid, caffeic acid, and ferulic acid were investigated using cultured plant cells of Phytolacca americana as biocatalysts. Regioselective hydroxylation at the 4-position of cinnamic acid and 3-
Kei Shimoda +4 more
doaj +1 more source
Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation [PDF]
, 2016 Benefits to health from a high consumption of fruits and vegetables are well established and have been attributed to bioactive secondary metabolites present in edible plants.
Baima, Simona +14 more
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Angewandte Chemie, EarlyView.The use of transition‐metal catalysts and design of chiral ligands have allowed chemists to access highly functionalized benzofused 5‐ and 6‐ membered rings in high yield and enantioselectivity. A common strategy used relies on an intermolecular carbometalation across alkynes and olefins, usually followed by a subsequent intramolecular carbometalation.
Clara Jans +3 more
wiley +2 more sources
Antibacterial Activity of Cinnamic Acid - Chitosan Encapsulation
Jurnal Kimia Sains dan Aplikasi, 2018 The biggest cinnamon bark is cinnamic acid. The inhibitory activity of bacterial growth of S. aureus and E. coli and its abundance in nature becomes the superiority of cinnamic acid as antibacterial.
Nur Amaliyah +3 more
doaj +1 more source
Effect of cinnamic acid on shelf life and quality of button mushroom at postharvest period [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2022 Introduction: Button mushroom (Agaricus bisporus L.) is one of the most popular and widely consumed edible mushrooms that is grown all over the world.
Hadis Cheraghi +2 more
doaj +1 more source
The expression of stlA in Photorhabdus luminescens is controlled by nutrient limitation [PDF]
, 2013 Photorhabdus is a genus of Gram-negative entomopathogenic bacteria that also maintain a mutualistic association with nematodes from the family Heterorhabditis.
Bode, Helge Björn +3 more
core +3 more sources