Results 81 to 90 of about 62,628 (252)

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Allelochemical effects on net nitrate uptake and plasma membrane H+-ATPase activity in maize seedlings

Biologia Plantarum, 2010
Seven-day-old maize seedlings grown in a nitrogen-free hydroponic culture were exposed for 48 h to 0, 100 and 300 μM trans-cinnamic, p-coumaric, ferulic, caffeic acids, umbelliferone and 200 μM KNO3.
M. R. Abenavoli, A. Lupini, S. Oliva, A. Sorgonà   +3 more
doaj   +1 more source

Bioaktivitas Turunan Metil Sinamat Terhadap Pertumbuhan Bakteri Escherichia Coli, Staphylococcus Aureus, Bacillus Subtilis, Pseudomonas Aureugenosa Dan Jamur Candida Albicans [PDF]

, 2015
Methyl cinnamic is a compound isolated from Alpinia malaccensis included in the family Zingiberaceae. A. malaccensis in Indonesia known as galangal forest.
Budiana, A. (Andri), Ernawati, T. (Teni)
core  

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Scope and Mechanistic Study of the Coupling Reaction of α,β-Unsaturated Carbonyl Compounds with Alkenes: Uncovering Electronic Effects on Alkene Insertion vs Oxidative Coupling Pathways [PDF]

, 2012
The cationic ruthenium-hydride complex [(C6H6)(PCy3)(CO)RuH]+BF4– (1) was found to be a highly effective catalyst for the intermolecular conjugate addition of simple alkenes to α,β-unsaturated carbonyl compounds to give (Z)-selective tetrasubstituted ...
Ackermann L., Ackermann L., Ackermann L., Ackermann L., Anastas P. T., Anastas P. T., Anslyn E. V., Arai T., Beccalli E. M., Berlin J. M., Bernasconi C. F., Chae S. Yi, Colby D. A., Colby D. A., Cristau H.-J., Do W. Lee, Donohoe T. J., Engle K. M., Flynn A. B., Foley N. A., Frantz D. E., Gansäuer A., Gao H., Giri R., Giri R., Guo L.-N., Hartwig J. F., Ho C.-Y., Hojo D., Huang C., Isaacs N. S., Itami K., Jun C.-H., Kakiuchi F., Kakiuchi F., Kakiuchi F., Ki-Hyeok Kwon, Kwon K.-H., Kwon K.-H., Lee D. W., Lee D.-H., Lemay A. B., Liu L., Lu Y., Maryanoff B. E., Matsubara R., Matsuura Y., McKinley N. F., Negishi E., Ni Y., Ogoshi S., Oh H. K., Park S. H., Patureau F. W., Patureau F. W., Patureau F. W., Pintori D. G., Rakshit S., Rakshit S., Sato T., Sheldon R. A., Shen Y., Shi B.-F., Singleton D. A., Stenne B., Strohfeldt K., Stuart D. R., Stuart D. R., Stuart D. R., Su Y., Tang J.-M., Trost B. M., Tsai A. S., Ueyama T., Umeda N., Vorfalt T., Wang F., Wasa M., Wasa M., Weissman H., Weston M. H., Ye M., Yi C. S., Yi C. S., Yokota T., Yu M., Zhang Y.-H., Zhao C., Zhou C., Zhou C., Zhu C.   +90 more
core   +2 more sources

Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti–Staphylococcus aureus Activity

Food Safety and Health, EarlyView.
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby, Aml S. Ibrahim, Ola Wagih Hegab, Hamdy A. Zahran, Eman F. Abdel‐Latif   +4 more
wiley   +1 more source

SINTESIS ASAM SINAMAT DARI BENZALDEHIDA DAN ASAM MALONAT DENGAN KATALIS DIETILAMINA

Jurnal Farmasi Sains dan Komunitas, 2016
: Cinnamic acid is a natural compound that has known had activities as: antimicrobia; flavour in food; soap; cosmetic; and inhibitor proliferation of caco-2 cells. Cinammic acid compound commonly got by isolated kayu manis bark with yield 2.2%. There was
Jeffry Julianus, Elvan Luckyvano
doaj   +1 more source

Cinnamic Acid Increased the Incidence of Fusarium Wilt by Increasing the Pathogenicity of Fusarium oxysporum and Reducing the Physiological and Biochemical Resistance of Faba Bean, Which Was Alleviated by Intercropping With Wheat

Frontiers in Plant Science, 2020
BackgroundContinuous cropping has resulted in the accumulation of self-toxic substances in faba beans which has restricted their global production. Intercropping is widely used to alleviate these problems.AimsTo explore the role of cinnamic acid stress ...
Yuting Guo, J. Lv, Q. Zhao, Yan Dong, K. Dong   +4 more
doaj   +1 more source

The potential of Manitoba chokecherry as a source of high natural antioxidants [PDF]

, 2008
Consumption of fruits and vegetables is shown to be beneficial for protecting health and preventing some chronic diseases such as cancer, cardiovascular disease, and stroke.
Arnold W. Hydamaka, Farah S. Hosseinian, Lynda Lowry, Trust Beta, Wende Li   +4 more
core   +1 more source

The Aspergillus niger faeB gene encodes a second feruloyl esterase involved in pectin and xylan degradation and is specifically induced in the presence of aromatic compounds [PDF]

The faeB gene encoding a second feruloyl esterase from Aspergillus niger has been cloned and characterized. It consists of an open reading frame of 1644 bp containing one intron.
Kester, H.C.M., vanKuyk, P.A., Visser, J., Vries, R.P., de   +3 more
core   +2 more sources