Results 41 to 50 of about 32,884 (238)
Mutation of the inducible ARABIDOPSIS THALIANA CYTOCHROME P450 REDUCTASE2 alters lignin composition and improves saccharification [PDF]
ARABIDOPSIS THALIANA CYTOCHROME P450 REDUCTASE1 (ATR1) and ATR2 provide electrons from NADPH to a large number of CYTOCHROME P450 (CYP450) enzymes in Arabidopsis (Arabidopsis thaliana).
Boerjan, Wout +7 more
core +2 more sources
Fermentation products of solvent tolerant marine bacterium Moraxella spp. MB1 and its biotechnological applications in salicylic acid bioconversion. [PDF]
As part of a proactive approach to environmental protection, emerging issues with potential impact on the environment is the subject of ongoing investigation. One emerging area of environmental research concerns pharmaceuticals like salicylic acid, which
Solimabi Wahidullah +2 more
doaj +1 more source
Bioconversion of cinnamic acid derivatives by Schizophyllum commune
To investigate the production of useful phenols from plant resources, we examined the metabolism of cinnamic acid derivatives by a wood-rotting fungus, Schizophyllum commune. Four cinnamic acid derivatives (cinnamic, p-coumaric, ferulic, and sinapic acids) were tested as substrates.
Yoshifumi, Nimura +2 more
openaire +3 more sources
Biocatalytic Reduction of Activated Cinnamic Acid Derivatives
The asymmetric reduction of C=C double bonds is a sought-after chemical transformation to obtain chiral molecules used in the synthesis of fine chemicals. Biocatalytic C=C double bond reduction is a particularly interesting transformation complementary to more established chemocatalytic methods.
Samantha Staniland +7 more
openaire +1 more source
Bambara groundnut (BGN) is an underexploited crop with a rich nutrient content and is used in traditional medicine, but limited information is available on the quantitative characterization of its flavonoids and phenolic acids.
Jane N. C. Okafor +3 more
doaj +1 more source
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review [PDF]
Phenolic acids are present in our diet in different foods. In particular, mushrooms are a good source of these molecules. Due to their bioactive properties, phenolic acids are extensively studied and there is evidence of their role in disease ...
Ferreira, Isabel C. F. R. +3 more
core +1 more source
Cimetna kiselina i njeni derivati [PDF]
Cinnamic acid (3-phenylpropenoic or phenylacrylic acid) and its derivatives occur naturally in a number of plants. Th ey are precursors in the biosynthetic pathways of many alkaloids, aromatic amino acids, phenylpropanoids, styrenes, stilbenes ...
Pavić, Kristina, Zorc, Branka
core +2 more sources
ABSTRACT Photocatalytic materials have emerged as promising solutions for environmental applications due to their ability to degrade organic pollutants under sunlight or artificial light. In this review, recent progress on the photocatalytic materials used for the degradation of pharmaceutical personal care products (PPCPs) in environmental ...
Urvashi Sen +5 more
wiley +1 more source
Upon exposure to irradiation, trans-cinnamic acid can dimerize, producing truxinic and truxillic acids, regioisomers distinguished by the relative arrangement of acid and phenyl groups on the formed cyclobutane ring. Solid-state dimerization, governed by
Guillaume Wery +3 more
doaj +1 more source
Natural Cinnamic Acids, Synthetic Derivatives and Hybrids with Antimicrobial Activity
Antimicrobial natural preparations involving cinnamon, storax and propolis have been long used topically for treating infections. Cinnamic acids and related molecules are partly responsible for the therapeutic effects observed in these preparations. Most
Juan David Guzman
doaj +1 more source

