Cinnamic acids have been prepared in moderate to high yields by a new direct synthesis using aromatic aldehydes and aliphatic carboxylic acids, in the presence of boron tribromide as reagent, 4-dimethylaminopyridine (4-DMAP) and pyridine (Py) as bases ...
M. Onciu, F. Tanasa, C. Chiriac
doaj +3 more sources
Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties.
Cinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the biological activities attributed to these compounds.
M. Freitas +7 more
semanticscholar +3 more sources
Anti-inflammatory effects of trans-cinnamic acid through modulation of endothelial ICAM-1 expression and neutrophil recruitment. [PDF]
de Sousa Pinheiro Fidelix M +9 more
europepmc +2 more sources
Comparison of COVID-19 Virus Main Protease Inhibition Activities of Phenolic Acids By Molecular Docking [PDF]
The Covid-19 pandemic is new challenge all around the world. This pandemic provides an emergency development of vaccines and drugs against this virus. As main proteases of CoV-19 have essential roles in the transmission and virulence of the virus.
Razie Sabet +3 more
doaj +1 more source
The data on molecular docking of cinnamic acid amide on dengue viral target NS2B/NS3
A natural occurring class compound, cinnamic acid is composed of a benzene ring, an alkene double bond and an acrylic acid functional group. Due to the feasibility of its structure modifications with a variety of compounds, cinnamic acids have been ...
Nadia Mohamed Yusoff +2 more
doaj +1 more source
2,3,4,5,6-Pentafluoro-trans-cinnamic acid [PDF]
The title compound, C9H3F5O2, crystallizes as O-H⋯O hydrogen-bonded carb-oxy-lic acid dimers that, together with C-H⋯F inter-actions and O⋯F [2.8065 (13) and 2.9628 (13) Å] and F⋯F [2.6665 (11), 2.7049 (12) and 2.7314 (12) Å] contacts, form a sheet-like structure.
Angélica Navarrete +2 more
openaire +3 more sources
Bambara groundnut (BGN) is an underexploited crop with a rich nutrient content and is used in traditional medicine, but limited information is available on the quantitative characterization of its flavonoids and phenolic acids.
Jane N. C. Okafor +3 more
doaj +1 more source
Grafting-enhanced tolerance of cucumber to toxic stress is associated with regulation of phenolic and other aromatic acids metabolism [PDF]
Toxic stress caused by autotoxins is a common phenomenon for cucumber under monoculture condition. A previous study demonstrated that grafting could enhance the resistance of cucumber to cinnamic acid (CA) stress, but the underlying mechanism behind this
Xuemei Xiao +7 more
doaj +2 more sources
Characterization of the novel ene reductase Ppo-Er1 from paenibacillus polymyxa [PDF]
Ene reductases enable the asymmetric hydrogenation of activated alkenes allowing the manufacture of valuable chiral products. The enzymes complement existing metal- and organocatalytic approaches for the stereoselective reduction of activated C=C double ...
Aregger, David +2 more
core +1 more source
The expression of stlA in Photorhabdus luminescens is controlled by nutrient limitation [PDF]
Photorhabdus is a genus of Gram-negative entomopathogenic bacteria that also maintain a mutualistic association with nematodes from the family Heterorhabditis.
Bode, Helge Björn +3 more
core +7 more sources

