Results 51 to 60 of about 35,314 (222)

Genetic diversity analysis of Cinnamomum cassia Presl and Cinnamomum cassia Presl var. macrophyllum Chu based on ISSR

Journal of Holistic Integrative Pharmacy
ISSR technology can provide detailed data on the genetic information of species. In this study, ISSR was used to find dominant bands at the DNA level to stably identify Cinnamomum cassia Presl and Cinnamomum cassia Presl var.
Ziqi Zheng, Danyun Xu, Quan Yang, Hongyang Gao   +3 more
doaj   +1 more source

Shaping future forests: how can ecophysiology support climate‐smart forest management?

New Phytologist, EarlyView.
Summary Climate change, particularly the associated increase in extreme events and disturbances, threatens the numerous environmental, social, and economic benefits that forests provide, both locally and globally. Heat and drought pose significant risks to forest ecosystems; the anticipated future climate is expected to exacerbate this trend ...
Arthur Gessler, José M. Grünzweig, Laura Bigio, Henrik Hartmann, Nate McDowell, Frank Krumm, Arun K. Bose, Andreas Rigling, Harald Bugmann, Valentina Vitali, Pascal Schneider, J. Jelle Lever, Janine Schweier, Anne Kempel, Niklaus E. Zimmermann, Philipp Brun, Jürgen Bauhus, Micah Wilhelm, Alessandra Bottero   +18 more
wiley   +1 more source

The Effect of Cinnamomum burmannii Water Extraction Against Staphylococcus aureus, Enterobacter spp., Pseudomonas aeruginosa, and Candida albicans: In Vitro Study

Folia Medica Indonesiana, 2021
Indonesian cinnamon (Cinnamomum burmannii) is a native plant of Indonesia that has a lot of potential. The most consumed part is the bark. This study aims to examine the antimicrobial effect of Cinnamomum burmannii bark extract on various types of ...
Bernadette Dian Novita, Silvia Sutandhio
doaj   +1 more source

Alkaloids from Cinnamomum Philippinense [PDF]

Natural Product Communications, 2012
A new pyridine, 2-(4′-hydroxypyridin-3′-yl)-acetic acid (1), along with five known alkaloids, cinnaretamine (2), crykonisine (3), corydaldine (4), glaziovine (5) and zenkerine (6), were isolated from the roots of Cinnamomum philippinense (Lauraceae). Their structures were characterized and identified by spectral analysis.
Hsing-Tan, Li, Wei-Jen, Li, Hui-Ming, Wu, Chung-Yi, Chen   +3 more
openaire   +2 more sources

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

A new species of Cinnamomum (Lauraceae) from the Bladen Nature Reserve, southern Belize

PhytoKeys, 2017
A new species in the Lauraceae, Cinnamomum bladenense S.W. Brewer & G.L. Stott, is described from the Bladen Nature Reserve in southern Belize.
Steven W. Brewer, Gail L. Stott
doaj   +3 more sources

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3686-3695, April 2026.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source

Antimicrobial Effect of Spices and Their Phytochemicals: A Novel Approach to Overcoming Antibiotic Resistance

MedComm, Volume 7, Issue 4, April 2026.
This graphical abstract shows the antibacterial potential of phytochemicals from 15 spices, showcasing key compounds, their extraction methods, and mechanisms of action. It highlights membrane disruption, ROS generation, enzyme inhibition, and biofilm prevention as core antibacterial pathways.
Hettiyahandi Binodh De Silva, Yanqi Dai, Shervanthi Homer‐Vanniasinkam, Mohan Edirisinghe   +3 more
wiley   +1 more source

Herbarium Specimens Provide Evidence for the Early Introduction of Erysiphe quercicola Into the United States and Document New Hosts

Forest Pathology, Volume 56, Issue 2, April 2026.
ABSTRACT The powdery mildew fungus Erysiphe quercicola (Erysiphaceae) has a complex taxonomic history that has long complicated assessments of its geographic distribution and host associations. Although knowledge of the global host range of this species has expanded substantially over the past two decades, sequencing‐confirmed records from North ...
Michael Bradshaw, Andrew Paul, Elizabeth Rennie, Gregory S. Gilbert, Senna Robeson, Ryan Donnelly, Uma Crouch, James Mitchell, Uwe Braun   +8 more
wiley   +1 more source

Looking for Greener Pastures: In Vitro Screening of Phytogenics for the Control of Sparicotyle chrysophrii in Gilthead Sea Bream

Journal of Fish Diseases, Volume 49, Issue 4, April 2026.
ABSTRACT The gill parasite Sparicotyle chrysophrii poses a significant threat to gilthead sea bream (Sparus aurata) aquaculture in the Mediterranean, causing considerable mortality and economic losses. As traditional chemotherapeutic treatments, like formalin, face growing regulatory restrictions, there is an urgent need for alternative control ...
Teresa Pirollo, Ana León, Monica Caffara, Alice Caneschi, Itziar Estensoro, Jinni Gu, Maurizio Scozzoli, Ariadna Sitjà‐Bobadilla, Oswaldo Palenzuela   +8 more
wiley   +1 more source