Results 41 to 50 of about 599,466 (152)
Frontiers in Microbiology, 2019 Bacteriocins are ribosomally synthesized antibacterial peptides or proteins from microorganisms. We report a novel bacteriocin producing strain, Enterococcus faecalis Gr17, that was isolated from the Chinese traditional low-salt fermented whole fish ...
Guorong Liu +7 more
doaj +1 more source
Bacteriocin-producing LAB in the fecal samples of mice at the end of the treatment period.
, 2016 Representative plates from bacteriocin activity assay were shown for each treatment. ‘(+)’ represents bacteriocin producer treatment, while ‘(-)’ represents isogenic non-producer treatment.
Pablo E. Hernández (3190206) +6 more
core +1 more source
Circular on Guidelines for Development and Review of Human Resource Management Instruments for State Corporations and Public Universities [PDF]
, 2023 Reference is made to the Public Service Commission Circular Letter Ref. No. PSC/GEN/22/11/(18) dated 12th June, 2023 vide which the Commission requested for stakeholder views on the draft Guidelines for Development and Review of Human Resource Management
The Public Service Commission
core
Beyond Probiotics: Postbiotics for Healthy Aquaculture
Advanced Science, EarlyView.This critical review assesses limitations of probiotics and proposes postbiotics, preparations of inanimate microorganisms and their metabolites, as a more stable, controlled, and biosafe formulation. Postbiotics offer significant advantages during industrial aquafeed production and storage. However, their practical implementation is currently hindered
Michael Leonidas Chikindas +12 more
wiley +1 more source
Animal Research and One Health, EarlyView.Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Circular on Schedule of Submission of the 2023 Every Two-Year Declaration of Income. Assets and Liabilities Forms [PDF]
, 2023 Reference is made to Circular Ref. No.PSC/218/110/XII VOL.Vll/(19) dated 18th October, 2023 providing guidelines for receiving and processing of the 2023 every two year declarations of income assets and liabilities forms by organizations. In this regard,
The Public Service Commission
core
Microbiological and chemical characterization of traditional cheese made from milk produced by the Algarvian goat breed [PDF]
, 2010 This study was concerned with a chemical and microbiological characterisation of cheese made using milk from Algarvian goat breed. Seasonal variation of the microbiota and the gross chemical composition of the raw and boiled milk and cheese during the
Ratao, Isabel Maria Carneiro
core +4 more sources
Bacteriocin Gene-Trait matching across the complete Lactobacillus Pan-genome
Scientific Reports, 2017 Lactobacilli constitute a large genus of Gram-positive lactic acid bacteria which have widespread roles ranging from gut commensals to starters in fermented foods.
Fergus W. J. Collins +6 more
doaj +1 more source
Characterization of plasmids in a human clinical strain of Lactococcus garvieae. [PDF]
PLoS ONE, 2012 The present work describes the molecular characterization of five circular plasmids found in the human clinical strain Lactococcus garvieae 21881. The plasmids were designated pGL1-pGL5, with molecular sizes of 4,536 bp, 4,572 bp, 12,948 bp, 14,006 bp ...
Mónica Aguado-Urda +5 more
doaj +1 more source