Results 71 to 80 of about 599,466 (152)
Structural Characterization of the S-glycosylated Bacteriocin ASM1 from Lactobacillus plantarum
In order to protect their environmental niche, most bacteria secret antimicrobial substances designed to target specific bacterial strains that are often closely related to the producer strain.
Alexander K. Goroncy +4 more
doaj +1 more source
Food package bulging, a prevalent spoilage issue in dairy products, beverages, and condiments, is predominantly attributed to gas‐producing spoilage bacteria. These contaminants originate from multiple pathways: raw material contamination, processing cross‐contamination, packaging material leaching, airborne microbial ingress, and inadequate control of
Xiao Liu +5 more
wiley +1 more source
Lactococcus garvieae DCC43 produces a bacteriocin, garvicin ML (GarML), with a molecular mass of 6,004.2 Da. Data from de novo amino acid sequencing by tandem mass spectrometry and nucleotide sequencing by reverse ...
Pablo E. Hernández +15 more
core +1 more source
A biodegradable bioactive coating was developed using Lallemantia iberica seed mucilage enriched with 1% and 2% cell‐free supernatant (CFS) from Lactobacillus helveticus C7303 and applied to mutton by dipping the meat samples. During storage at 4°C, the coating effectively inhibited microbial growth, including total viable bacteria, psychrotrophic ...
Zeinab Mousavi +4 more
wiley +1 more source
Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif +4 more
wiley +1 more source
Our study showed that challenging broiler chickens with Clostridium perfringens reduced performance and increased mortality. Conversely, supplementing the diet with additives, such as chelated zinc, chelated copper and probiotics, helped mitigate the negative effects of C. perfringens.
Amin Kazemi +4 more
wiley +1 more source
Circular on guidelines for the Preparation of FY 2024/2025 and the Medium-Term Budget
In accordance with the provisions of Article 220 of the Constitution and Sections 35(e) and 36 of the Public Finance Management Act, 2012, the budgetmaking process for a given financial year is expected to commence not later than 30th August of the ...
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Whole Genome Sequencing of Bacillus subtilis SNBS-3 and Prediction of Its Antimicrobial Substances [PDF]
As an extension of the previous research, this study aimed to comprehensively characterize the genome of Bacillus subtilis SNBS-3. Illumina second-generation sequencing technology and the third-generation high-throughput Pacbio sequencing platform were ...
JI Shuaiqi, WU Rina, ZHANG Taowei, LOU Mengxue, DING Ruixue, MA Ying, WU Junrui
doaj +1 more source
Cheese Whey Permeate (CWP) is the by-product of whey ultrafiltration for protein recovery. It is highly perishable with substantial disposal costs and has serious environmental impact.
Alida Musatti +6 more
doaj +1 more source
Circular on Economic Utilization and Efficient Delivery of Telephone Services in the Public Service
Your attention is drawn to Circular No. OP/CAB/15/SA (2) of 26th August 2003 which provided guidelines on the above subject. The current circular provides for officers in Job Group "N" and above, and leaves out some officers performing key functions in ...
Executive Office of the President
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