Results 21 to 30 of about 597,183 (144)

Structure of Lacticaseicin 30 and Its Engineered Variants Revealed an Interplay between the N-Terminal and C-Terminal Regions in the Activity against Gram-Negative Bacteria

Pharmaceutics, 2022
Lacticaseicin 30 is one of the five bacteriocins produced by the Gram-positive Lacticaseibacillus paracasei CNCM I-5369. This 111 amino acid bacteriocin is noteworthy for being active against Gram-negative bacilli including Escherichia coli strains ...
Désiré Madi-Moussa, Barbara Deracinois, Radja Teiar, Yanyan Li, Marius Mihasan, Christophe Flahaut, Sylvie Rebuffat, Françoise Coucheney, Djamel Drider   +8 more
doaj   +1 more source

Evaluation of probiotic characteristics and whole genome analysis of Pediococcus pentosaceus MR001 for use as probiotic bacteria in shrimp aquaculture

Scientific Reports, 2021
The development of non-antibiotic and environmentally friendly agents is a key consideration for health management in shrimp aquaculture. In this study, the probiotic potential in shrimp aquaculture of Pediococcus pentosaceus MR001, isolated from ...
Warapond Wanna, Komwit Surachat, Panmile Kaitimonchai, Amornrat Phongdara   +3 more
doaj   +1 more source

Screening of Dietary Ingredients against the Honey Bee Parasite Nosema ceranae

Pathogens, 2021
Nosema ceranae is a major pathogen in the beekeeping sector, responsible for nosemosis. This disease is hard to manage since its symptomatology is masked until a strong collapse of the colony population occurs. Conversely, no medicaments are available in
Chiara Braglia, Daniele Alberoni, Martin Pablo Porrini, Paula Melisa Garrido, Loredana Baffoni, Diana Di Gioia   +5 more
doaj   +1 more source

Structural Characterization of the S-glycosylated Bacteriocin ASM1 from Lactobacillus plantarum

Magnetochemistry, 2020
In order to protect their environmental niche, most bacteria secret antimicrobial substances designed to target specific bacterial strains that are often closely related to the producer strain.
Alexander K. Goroncy, Trevor S. Loo, Adrian M. Koolaard, Mark L. Patchett, Gillian E. Norris   +4 more
doaj   +1 more source

Membrane Topology of the Lactococcal Bacteriocin ATP-binding Cassette Transporter Protein LcnC. Involvement of LcnC in Lactococcin A Maturation [PDF]

, 1999
Many non-lantibiotic bacteriocins of lactic acid bacteria are produced as precursors with N-terminal leader peptides different from those present in preproteins exported by the general sec-dependent (type II) secretion pathway. These bacteriocins utilize
Venema, Gerard,, Tiemersma, J, Kok, Jan,, Tiemersma, Jan,, Kok, J, Franke, CM, Franke, Christian M.,, Venema, G   +7 more
core   +1 more source

Circular on guidelines for Implementation of the FY 2021/2022 and the Medium-Term Budget [PDF]

, 2021
This Circular is issued m accordance to Section 12 of the Public Finance Management Act (PFMA), 2012. The purpose of the Circular is to provide guidance on the implementation of the FY202 l/22 and the Medium­-Term Budget and shall apply to all Ministries,

core  

Purification, Characterization, Identification, and Anticancer Activity of a Circular Bacteriocin From Enterococcus thailandicus

Frontiers in Bioengineering and Biotechnology, 2020
New anticancer agents are continually needed because cancerous cells continue to evolve resistance to the currently available chemotherapeutic agents.
Lamiaa A. Al-Madboly, Nehal M. El-Deeb, Amal Kabbash, Manal A. Nael, Ahmed M. Kenawy, Amany E. Ragab   +5 more
doaj   +1 more source

Bacteriocin Gene-Trait matching across the complete Lactobacillus Pan-genome

Scientific Reports, 2017
Lactobacilli constitute a large genus of Gram-positive lactic acid bacteria which have widespread roles ranging from gut commensals to starters in fermented foods.
Fergus W. J. Collins, Paula M. O’Connor, Orla O’Sullivan, Beatriz Gómez-Sala, Mary C. Rea, Colin Hill, R. Paul Ross   +6 more
doaj   +1 more source

Broad-Spectrum Hybrid and Engineered Bacteriocins for Food Biopreservation: What Will Be the Future of Bacteriocins?

, 2014
Bacteriocins of lactic acid bacteria (BAL) have been used for the biopreservation of food for at least 50 years now. In fact, many bacteriocin-producing bacteria are used as starter cultures in fermentation processes on a large scale.
Minahk, Carlos Javier, Bellomio, Augusto, Dupuy, Fernando Gabriel   +2 more
core   +1 more source

Circular on Guidelines for Preparation of the 2022/2023-2024/2025 Medium-Term Budget [PDF]

, 2021
1. This Circular is issued in accordance with Section 36 of the Public Finance ,, Management Aet,,2012 which requires the Cabinet Secretary/National Treasury and Planning to issue to all National Government entities a circular outlining the guidelines ...

core