Results 191 to 200 of about 5,140,030 (336)
Integrated production of pigments, fermentation sugars, and pure lignin has been investigated for the creation of profitable biorefinery developments. Choline chloride‐based natural deep eutectic solvents possess unique solvent capabilities to interact with plant cell wall components to disintegrate lignin‐carbohydrate complex.
Tirath Raj, Vijay Singh
wiley +1 more source
Bioabsorbable Poly(vinyl alcohol)-Citric Acid Dressings: Wound Healing Studies in an Experimental In Vivo Model. [PDF]
Pereira JM+6 more
europepmc +1 more source
The Source of the Volatile Acidity Produced in Milk by the Citric Acid Fermenting Streptococci
M. B. Michaelian, B. W. Hammer
openalex +1 more source
Zero‐valent iron nanoparticles on Si/N codoped carbon support are prepared from hydrothermal carbonization and pyrolysis of biomass, silica, and iron salt. The Fe nanoparticles are evenly distributed on the support and encapsulated in graphitic or iron oxide shells.
Lilian Moumaneix+2 more
wiley +1 more source
Enhanced remediation of Pb(II)-Contaminated Fine-Grained soil using citric acid ex situ leaching coupled with electrochemical treatment. [PDF]
Zhao X+8 more
europepmc +1 more source
This study presents the first integration of 3D‐printed stainless‐steel gyroid scaffolds with spore‐based biocatalysts in microscale bioenergy devices, addressing key challenges in microbial‐electronic interfacing. Motivated by the need for sustainable power in IoT systems, the work advances biobatteries toward real‐world use, offering shelf‐stability,
Anwar Elhadad+5 more
wiley +1 more source
Impact of Polymer Physicochemical Features on the Amorphization and Crystallization of Citric Acid in Solid Dispersions. [PDF]
Arioglu-Tuncil S, Mauer LJ.
europepmc +1 more source
Product differentiation in the fruit industry: Lessons from trademarked apples
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin+3 more
wiley +1 more source
Control of Vibrio parahaemolyticus in Seafood Using the Combination of Lytic Phages and Citric Acid. [PDF]
Zheng X, Gao L, Yuan L, Chen C, Yang Z.
europepmc +1 more source