Results 191 to 200 of about 5,140,030 (336)

Integrated Green Biorefinery for the Production of Anthocyanins, Fermentable Sugars, and High Pure Lignin from Miscanthus × giganteus

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
Integrated production of pigments, fermentation sugars, and pure lignin has been investigated for the creation of profitable biorefinery developments. Choline chloride‐based natural deep eutectic solvents possess unique solvent capabilities to interact with plant cell wall components to disintegrate lignin‐carbohydrate complex.
Tirath Raj, Vijay Singh
wiley   +1 more source

Bioabsorbable Poly(vinyl alcohol)-Citric Acid Dressings: Wound Healing Studies in an Experimental In Vivo Model. [PDF]

open access: yesEur Burn J
Pereira JM   +6 more
europepmc   +1 more source

Zero‐Valent Iron Nanoparticles Supported on Si/N Codoped Carbon Materials: From Biomass to Oxygen Reduction Electrocatalysts and Supercapacitors

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
Zero‐valent iron nanoparticles on Si/N codoped carbon support are prepared from hydrothermal carbonization and pyrolysis of biomass, silica, and iron salt. The Fe nanoparticles are evenly distributed on the support and encapsulated in graphitic or iron oxide shells.
Lilian Moumaneix   +2 more
wiley   +1 more source

Toward Sustainable, High‐Performance, and Scalable On‐Chip Biopower: Microbial Biobatteries with 3D‐Printed Stainless Steel Anodes and Spore‐Based Biocatalysts

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
This study presents the first integration of 3D‐printed stainless‐steel gyroid scaffolds with spore‐based biocatalysts in microscale bioenergy devices, addressing key challenges in microbial‐electronic interfacing. Motivated by the need for sustainable power in IoT systems, the work advances biobatteries toward real‐world use, offering shelf‐stability,
Anwar Elhadad   +5 more
wiley   +1 more source

Product differentiation in the fruit industry: Lessons from trademarked apples

open access: yesAgribusiness, EarlyView.
Abstract We derive price premiums for patented or trademarked apple varieties, also known as “club apples,” compared to open‐variety apples. We use an expansive retail scanner dataset, along with unique data on apple taste characteristics, to estimate monthly club apple premiums for 2008–2018.
Modhurima Dey Amin   +3 more
wiley   +1 more source

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