Results 21 to 30 of about 5,140,030 (336)
Microbiology Spectrum, 2022 Exploration of the underlying mechanisms of plant-microbe interactions is very important. In the present study, citric acid in the root exudates of rice significantly enhanced the colonization of Bacillus altitudinis LZP02 in the rhizosphere.
Huiwen Jiao +4 more
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Synthesis of Citric Acid [PDF]
Scientific American, 1880 n ...
Grimaux, E., Adam, P.
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CITRIC ACID AS AN APPLICATION IN CANCER. [PDF]
The Lancetn ...
CharlesJ. Denny
openalex +4 more sources
Effect of Storage Conditions on Citric Acid Content of Beverages Available in Erbil Local Markets
Zanco Journal of Pure and Applied Sciences, 2023 Citric acid has antimicrobial and acidulate properties that support other ingredients' antioxidant benefits and enhance the flavors of syrups, soft drinks, and juices, citric acid is used as a multi-functional food additive in the manufacturing of ...
Srwa R. Hamza
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The effect of Aspergillus niger mutagenization on citric acid biosynthesis
Acta Mycologica, 2014 The industrial A. niger strain producing citric acid was mutagenized with the use of new chemical mutagens: free nitroxyl radicals. Strains of higher citric acid production yield were obtained.
Stanisław Walisch, Krystyna Juda
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Thermodynamic properties of citric acid and the system citric acid-water [PDF]
Thermochimica Acta, 1982 The binary system citric acid-water has been investigated with static vapour pressure measurements, adiabatic calorimetry, solution calorimetry, solubility measurements and powder X-ray measurements. The data are correlated by thermodynamics and a large part of the phase diagram is given.
Kruif, C.G. de +5 more
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Bulletin of the National Research Centre, 2022 Background Wild cocoyam (Caladium bicolar) is non-edible starchy material which is commonly known as ‘Ede umuagbara’ in the south-east region of Nigeria.
Ifeanyi Boniface Ezeaa, Emmanuel Ezaka
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Simple rapid stabilization method through citric acid modification for magnetite nanoparticles
Scientific Reports, 2020 A highly stable and magnetized citric acid (CA)-functionalized iron oxide aqueous colloidal solution (Fe 3 O 4 @CA) was synthesized by using a simple and rapid method of one-step co-participation via a chemical reaction between Fe 3+ and Fe 2+ in a NaOH ...
M. A. Dheyab +5 more
semanticscholar +1 more source
Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage. [PDF]
PLoS ONE, 2018 In citrus fruit, citric acid is the predominant organic acid which influence fruit taste, flavor and quality. The effect of hot air treatment (HAT 40°C, 48 h) and 1.0% chitosan coating on the change of organic acids and the related gene expression of ...
Yang Gao +5 more
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