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Biotechnological production of citric acid [PDF]
Brazilian Journal of Microbiology, 2010 This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and pharmaceutical sectors. Several factors affecting citric acid fermentation are discussed, including carbon source, nitrogen and phosphate limitations, pH of culture medium ...
B. Max +5 more
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Frontiers in Plant Science, 2012 Preharvest use of citric acid is a novel method in vase life extension of cut flowers, which is reported on tuberose earlier and confirmed here on lilium.
Nafiseh eDarandeh, Ebrahim eHadavi
doaj +1 more source
Microbial production of citric acid [PDF]
Brazilian Archives of Biology and Technology, 1999 Citric acid is the most important organic acid produced in tonnage and is extensively used in food and pharmaceutical industries. It is produced mainly by submerged fermentation using Aspergillus niger or Candida sp. from different sources of carbohydrates, such as molasses and starch based media. However, other fermentation techniques, e.g.
Carlos Ricardo Soccol +5 more
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PLoS ONE, 2020 Melanin, a pigment synthesized by melanocytes in the skin, resists the damage caused by ultraviolet rays to cells. Citric acid, a well-known food additive, is commonly used as an antioxidant and is an important part of the tricarboxylic acid (TCA) cycle ...
Siqi Zhou, Kazuichi Sakamoto
doaj +1 more source
Catalytic CVD Synthesis of Double and Triple-walled Carbon Nanotubes by the Control of the Catalyst Preparation [PDF]
, 2005 We report the influence of catalyst preparation conditions for the synthesis of carbon nanotubes (CNTs) by catalytic chemical vapour deposition (CCVD). Catalysts were prepared by the combustion route using either urea or citric acid as the fuel. We found
Flahaut, Emmanuel +2 more
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Al-Khawarizmi Engineering Journal, 2023 Citric acid is an essential ingredient for the manufacture of (12) key industrial chemicals. Citric acid use is increasing steadily with a high annual growth rate as a result of the development of ever more sophisticated applications.
Ramzi A. Abd Alsaheb +3 more
doaj +1 more source
Investigating matrix interference in the pharmacopeial limit test for aluminum in citric acid: a re-examination, for revision of the method [PDF]
Pharmacia, 2022 In many pharmacopoeias, the limit test used for determining the level of aluminum in citric acid labeled for use in the manufacture of dialysate, is based on solvent extraction using 8-hydroxyquinoline and measurement of fluorescence.
Theerasak Rojanarata +6 more
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Molecules, 2023 Citric acid is currently produced by submerged fermentation of sucrose with the aid of Aspergillus niger mold. Its strains are characterized by a high yield of citric acid biosynthesis and no toxic by-products.
Ewelina Ewa Książek +3 more
doaj +1 more source
Chemical speciation and mobilization of copper and zinc in naturally contaminated mine soils with citric and tartaric acids [PDF]
, 2013 A one-step extraction procedure and a leaching column experiment were performed to assess the effects of citric and tartaric acids on Cu and Zn mobilization in naturally contaminated mine soils to facilitate assisted phytoextraction.
Alberto Masaguer +32 more
core +2 more sources