Results 61 to 70 of about 280,881 (355)
Effect of citric acid on browning of fresh-cut potatoes and on texture after frying [PDF]
, 2018 Fresh-cut potato (Solanum tuberosum L.) is a product widely consumed, but the susceptibility of this tube.r to browning is a drawback and limiting factor for its shelf life.
Achaerandio Puente, María Isabel +3 more
core +2 more sources
Advanced Biology, EarlyView.Using supramolecular monomers, various hydrogel culture systems were formulated to culture protoplasts; including 2D, 2.5D, and 3D hydrogels. Depending on the culture platform, bioactive functionalization led to protoplast enlargement (2D and 2.5D) or plasmolysis (3D). This work shows the potential to modularly engineer synthetic platforms for cellular
Maritza M. Rovers +3 more
wiley +1 more source
Beech wood treated with polyglycerol succinate: a new effective method for its protection and stabilization [PDF]
, 2020 This paper deals with an original and non-biocidal chemical treatment consisting of a vacuum/pressure impregnation step of beech wood with a water-borne mixture made from heat-activated condensation of succinic anhydride (SA) and glycerol (G).
Fredon, Emmanuel +4 more
core +1 more source
Advanced Biology, EarlyView.In vitro cancer models are advantageous for studying important processes such as tumorigenesis, cancer growth, invasion, and metastasis. The complexity and biological relevance increase depending on the model structure, organization, and composition of materials and cells.
Kyndra S. Higgins +2 more
wiley +1 more source
Frontiers in MicrobiologyTo investigate the effects of kinds of additives on silage quality, the mixture of king grass and rice straw was ensiled with addition of sucrose, citric acid and malic acid at the levels of 0, 1 and 2%, being blank control (CK), citric acid groups (CA1,
Chenchen Qiu +9 more
doaj +1 more source
ENHANCING OF THE PERFORMANCE EFFICIENCY OF OILS BLEACHING EARTH [PDF]
Arab Universities Journal of Agricultural Sciences, 2005 Various percentages of citric acid [0.05, 0.1, 0.15 and 0.2%] were blended with the oil (w/v) before the bleaching of either soybean oil (SOO) or sunflower oil (SUO) to rise the performance efficiency of bleaching earth.
A Girgis
doaj +1 more source
Citric acid production by Y. lipolytica W29 from crude glycerol: strain improvement by mutagenesis [PDF]
, 2015 [Excerpt] Citric acid, an important and versatile organic acid extensively used in several industries, is originally produced by Aspergillus niger in submerged fermentation from molasses [1]. However, Yarrowia lipolytica have been studied and demonstrate
Belo, Isabel +2 more
core
Citric Acid and the RNA World [PDF]
Angewandte Chemie International Edition, 2014 How did the first life form originate? This fundamental question, which has fascinated philosophers and scientists alike, will almost certainly remain unanswered. Most scientists assume that today's terrestrial life forms originated on earth; but how?
Ulrich Müller, Yitzhak Tor
openaire +2 more sources
Advanced Engineering Materials, EarlyView.This review explores wafer bonding technologies, covering wafer preparation, activation methods, and bonding mechanisms. It compares direct and indirect bonding, highlights recent advancements and future trends, and examines applications in 3D integration and packaging.
Abdul Ahad Khan +5 more
wiley +1 more source