Results 151 to 160 of about 4,118 (211)

Coordinated Synthesis of Pigments Differing in Side Chain Length in <i>Monascus purpureus</i> and Investigation of Pigments and Citrinin Relation. [PDF]

J Agric Food Chem
Husakova M, Branska B, Patakova P.
europepmc   +1 more source

Effects of L-cysteine on the synthesis and secretion of extracellular pigments in submerged fermentation of <i>Monascus purpureus</i> S109. [PDF]

Front Microbiol
Lin S, Yang X, Wang J, Yu Q, Li B, Yan X.   +5 more
europepmc   +1 more source

Occurrence and Co-Occurrence of Regulated and Emerging Mycotoxins in Foods Marketed to U.S. Toddlers. [PDF]

Int J Environ Res Public Health
Gonya S, Brunkhorst J, Laviolette M.
europepmc   +1 more source

Genome and Secondary Metabolites Analysis of <i>Fusarium oxysporum</i> BPF55 Associated with <i>Blaps rynchopetera</i> and Its Anti-MRSA Biofilm Potential. [PDF]

J Fungi (Basel)
Zhu X, Yin H, Yang D, Yang Y.
europepmc   +1 more source

Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain CCTCC M 2023118. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Fernández-Fraguas C, Cavanna D, Multari S, Precup G, Liu Y.   +17 more
europepmc   +1 more source

Effect of red yeast rice on the growth of male SD rats: a 90-day feeding study. [PDF]

Toxicol Res
Lee H, Do B, Kwon H.
europepmc   +1 more source

On the alkaline salts of citrinin

The Journal of Antibiotics, Series B, 1953
openaire   +1 more source

Citrinin mycotoxin recognition and removal by naked magnetic nanoparticles [PDF]

Food Chemistry, 2016
Citrinin is a nephrotoxic mycotoxin which can be synthesized by Monascus mold during the fermentation process in foods. Monascus, generally described as red mold, is a red-pigmented filamentous fungus attracting a great interest for the production of ...
Davide Baratella, Petr Jakubec, Radek Zbořil   +2 more
exaly   +2 more sources

A major decomposition product, citrinin H2, from citrinin on heating with moisture.

Bioscience, Biotechnology and Biochemistry, 2002
Citrinin is one of the mycotoxins produced by Penicillium citrinum. We examined the decomposition products after heating citrinin in water at 140 degrees C and isolated a major product, citrinin H2 (3-(3,5-dihydroxy-2-methylphenyl)-2-formyloxy-butane).
Alka Mehta, Naofumi Kitabatake
exaly   +3 more sources

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A Synthesis of Citrinin

Nature, 1949
FOLLOWING upon the development of a new structural formula for citrinin described in a communication1 submitted to Nature on March 17, 1948, we have now been able to effect a synthesis of citrinin, thereby confirming our earlier deductions.
N J, CARTWRIGHT, A, ROBERTSON, W B, WHALLEY   +2 more
openaire   +2 more sources