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Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain CCTCC M 2023118. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ) +17 more
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Recent advances in PANoptosis research in kidney disease: mechanistic networks, pathological roles, and potential intervention strategies. [PDF]
Front ImmunolYang S, Li X, Zhang C, Ma S, Zhou Y.
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Effect of red yeast rice on the growth of male SD rats: a 90-day feeding study. [PDF]
Toxicol ResLee H, Do B, Kwon H.
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Natto So Fast? New Evidence on Natto Red Yeast Rice Supplementation and Cardiovascular Risk. [PDF]
JACC AsiaGlenn AJ, Klatt KC, Ostfeld RJ.
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On the alkaline salts of citrinin
The Journal of Antibiotics, Series B, 1953 openaire +1 more source
Citrinin mycotoxin recognition and removal by naked magnetic nanoparticles [PDF]
Food Chemistry, 2016 Citrinin is a nephrotoxic mycotoxin which can be synthesized by Monascus mold during the fermentation process in foods. Monascus, generally described as red mold, is a red-pigmented filamentous fungus attracting a great interest for the production of ...
Davide Baratella +2 more
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A Major Decomposition Product, Citrinin H2, from Citrinin on Heating with Moisture
Bioscience, Biotechnology and Biochemistry, 2002 Citrinin is one of the mycotoxins produced by Penicillium citrinum. We examined the decomposition products after heating citrinin in water at 140 degrees C and isolated a major product, citrinin H2 (3-(3,5-dihydroxy-2-methylphenyl)-2-formyloxy-butane).
Alka Mehta, Naofumi Kitabatake
exaly +3 more sources
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Nature, 1949
FOLLOWING upon the development of a new structural formula for citrinin described in a communication1 submitted to Nature on March 17, 1948, we have now been able to effect a synthesis of citrinin, thereby confirming our earlier deductions.
N J, CARTWRIGHT +2 more
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FOLLOWING upon the development of a new structural formula for citrinin described in a communication1 submitted to Nature on March 17, 1948, we have now been able to effect a synthesis of citrinin, thereby confirming our earlier deductions.
N J, CARTWRIGHT +2 more
openaire +2 more sources
Nature, 1948
IN view of the recent communication on this topic by Cram1 to the editor of the Journal of the American Chemical Society, we wish to record that in the course of an extensive investigation on the chemistry of citrinin initiated in these laboratories in 1945, the synthesis of 4-methyl-5-ethylresorcinol2, m.p.
J. P. BROWN +3 more
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IN view of the recent communication on this topic by Cram1 to the editor of the Journal of the American Chemical Society, we wish to record that in the course of an extensive investigation on the chemistry of citrinin initiated in these laboratories in 1945, the synthesis of 4-methyl-5-ethylresorcinol2, m.p.
J. P. BROWN +3 more
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Antiprotozoal activity in citrinin
Bulletin of Environmental Contamination and Toxicology, 1976Citrinin has an inhibitory effect on growth of T. pyriformis. Citrinin also caused a shift to smaller cell size, particularly at the higher concentrations (25, 50 and 100 mug/ml). The mycotoxin exerted only a marginal effect on the respiration of T. pyriformis; but citrinin (25 mug/ml) induced an inhibitory effect on DNA, RNA and protein content.
A W, Hayes, H E, Birkhead, E A, Hall
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