Results 11 to 20 of about 4,105 (209)

Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed

EFSA Journal, 2012
The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on the health risks from citrinin in food and feed.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +2 more sources

Development of an Enzyme-Linked Immunosorbent Assay Based on a Monoclonal Antibody for the Rapid Detection of Citrinin in Wine [PDF]

Foods
The ingestion of food contaminated with citrinin (CIT) poses a variety of health risks to humans and animals. The immunogens (CIT-COOH-BSA, CIT-H-BSA) and detection antigen (CIT-COOH-OVA, CIT-H-OVA) were synthesised using the active ester method (-COOH ...
Xingdong Yang, Yang Qu, Chenchen Wang, Lihua Wu, Xiaofei Hu   +4 more
doaj   +2 more sources

Citrinin and color analysis of angkak collected from several regions in Indonesia

Food Research, 2017
Angkak, a fermentation product of rice by Monascus sp., is used for natural food coloring, spices, and medicine by Indonesian people who believe in its pharmacological properties. However, Monascus sp.
Ristiarini, S., Cahyanto, M.N., Widada, J., Rahayu, E.S.   +3 more
doaj   +2 more sources

Evaluating the combined toxicity of Penicillium mycotoxins in absorption, metabolism, and excretion systems. [PDF]

J Sci Food Agric
Abstract BACKGROUND Penicillium mycotoxins, including ochratoxin A (OTA), citrinin (CIT), and cyclopiazonic acid (CPZ), frequently co‐occur in food commodities, contributing to chronic low‐level dietary exposure. However, current risk assessments often consider these toxins individually, overlooking potential interaction effects.
Monteiro CS, Pinto E, Faria MA, Cunha SC.   +3 more
europepmc   +2 more sources

The role of ER stress and ATP/AMPK in oxidative stress meditated hepatotoxicity induced by citrinin

Ecotoxicology and Environmental Safety, 2022
Citrinin, a secondary metabolite, can pose serious risks to the environment and organisms, but its hepatotoxic mechanisms are still unclear. Histopathological and ultrastructural results showed that citrinin-induced liver injury in Kunming mice, and the ...
Jing Wu, Chenglin Yang, Mengran Yang, Zengenni Liang, You Wu, Xiangyi Kong, Hui Fan, Siqi Wang, Can Ning, Wenguang Xiao, Ye Jin, Jine Yi, Zhihang Yuan   +12 more
doaj   +1 more source

Assessment of Citrinin in Spices and Infant Cereals Using Immunoaffinity Column Clean-Up with HPLC-Fluorescence Detection

Toxins, 2021
Historically, the analysis of citrinin has mainly been performed on cereals such as red yeast rice; however, in recent years, more complex and abnormal commodities such as spices and infant foods are becoming more widely assessed.
Christopher Mair, Michael Norris, Carol Donnelly, Dave Leeman, Phyllis Brown, Elaine Marley, Claire Milligan, Naomi Mackay   +7 more
doaj   +1 more source

Food Toxicity of Mycotoxin Citrinin and Molecular Mechanisms of Its Potential Toxicity Effects through the Implicated Targets Predicted by Computer-Aided Multidimensional Data Analysis

Life, 2023
The mycotoxin citrinin, which can contaminate food, is a major global concern. Citrinin is regarded as an inevitable pollutant in foods and feed since fungi are widely present in the environment.
Seema Zargar, Tanveer A. Wani
doaj   +1 more source

Guiding Molecularly Imprinted Polymer Design by Pharmacophore Modeling

Molecules, 2021
Molecularly imprinted polymers (MIP) combine the selectivity of immunoaffinity chromatography with the robustness of common solid-phase extraction in what is referred to as molecularly imprinted solid-phase extraction (MISPE). This contribution shows how
Wiebke Derz, Melita Fleischmann, Paul W. Elsinghorst   +2 more
doaj   +1 more source

Effects of some flavonoids on the mycotoxin citrinin reduction by Monascus aurantiacus Li AS3.4384 during liquid-state fermentation

AMB Express, 2020
Monascus can produce many beneficial metabolites; however, it can simultaneously also produce citrinin, which seriously limits its application. Therefore, reducing the production of citrinin is of great interest. Herein, Monascus aurantiacus Li AS3.4384 (
Yanling Wang, Heng Gao, Jianhua Xie, Xiujiang Li, Zhibing Huang   +4 more
doaj   +1 more source

Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detection. [PDF]

, 2010
The aims of the study were to obtain information about the occurrence of ochratoxin A (OTA) and citrinin (CIT) in cereals harvested in the Czech Republic and to compare two analytical procedures for detecting OTA.
Jirsa, Ondřej, K. Hadjeba, P. Macharackova, A. Pfohl-Leszkowicz, Hadjeba-Medjdoub, Kheira, Polisenska, Ivana, Macharackova, Pavla, I. Polisenska, Donhal, Vlastimil, O. Denesova, Denesova, Olga, V. Dohnal, O. Jirsa, A. Jezkova, Pfohl-Leszkowicz, Annie, Jezkova, Alena   +15 more
core   +1 more source