Results 31 to 40 of about 4,105 (209)
Toxins, 2017 Citrinin is a toxic secondary metabolite of Penicillium citrinum and its contamination in many food items has been widely reported. However, research on the citrinin biosynthesis pathway and its regulation mechanism in P. citrinum is rarely reported.
Taotao Li +12 more
doaj +1 more source
Action of Citrinin on Liposomes
Zeitschrift für Naturforschung C, 1979 Abstract Citrinin, a mycotoxin, was studied for its effect on artificial membranes (liposomes). Of the three (net positive, negative and neutral) liposomal preparations tested, the membrane carrying a net positive charge was preferentially acted upon by citrinin and in this case even the lowest con centration was found to be sufficient
M G, Ganesan +3 more
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Toksikološka svojstva citrinina [PDF]
Arhiv za higijenu rada i toksikologiju, 2009 Citrinin (CTN) nefrotoksičan je mikotoksin koji proizvode različiti sojevi plijesni iz rodova Penicillium, Aspergillus i Monascus. CTN se može naći u različitim namirnicama biljnog podrijetla, osobito u žitaricama i obično se nalazi zajedno s drugim nefrotoksičnim mikotoksinom, okratoksinom A (OTA).
Flajs, Dubravka, Peraica, Maja
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Metabolic Regulation of Two pksCT Gene Transcripts in Monascus ruber Impacts Citrinin Biosynthesis
Journal of Fungi, 2023 Citrinin (CIT), a secondary metabolite produced by the filamentous fungi Monascus species, exhibits nephrotoxic, hepatotoxic, and carcinogenic effects in mammals, remarkably restricting the utilization of Monascus-derived products.
Yi He +6 more
doaj +1 more source
Effect of Static Magnetic Field on Monascus ruber M7 Based on Transcriptome Analysis
Journal of Fungi, 2021 The effects of a static magnetic field (SMF) on Monascus ruber M7 (M. ruber M7) cultured on potato dextrose agar (PDA) plates under SMF treatment at different intensities (5, 10, and 30 mT) were investigated in this paper.
Shuyan Yang +4 more
doaj +1 more source
Research on the Mechanism of Action of a Citrinin and Anti-Citrinin Antibody Based on Mimotope X27 [PDF]
Toxins, 2020 Immunoassays are developed based on antigen–antibody interactions. A mimotope is an effective recognition receptor used to study the mechanism of action of antigens and antibodies, and is used for improving the sensitivity of the antibody. In this study, we built a 3D structure of the citrinin (CIT) mimotope X27 and anti-CIT single-chain antibody ...
Li, Yanping +5 more
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Production and analysis of citrinin in corn [PDF]
Applied and Environmental Microbiology, 1978 A convenient method for the production and analysis of citrinin in corn is described. Up to 2.964 g of citrinin can be produced by Penicillium citrinum per kg of corn by harvesting on day 21 or later. The analysis method has a lower detection limit of 0.25 ppm. Heating citrinin-contaminated corn destroys citrinin but may produce another toxin instead.
L K, Jackson, A, Ciegler
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Chemical structure of citrinin (CIT).
, 2015 Chemical structure of citrinin (CIT).
Haiwei Cheng (763775) +5 more
core +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial EngineeringRed mold rice (RMR), a fermented product from Monascus purpureus, is traditionally used as a natural dye and flavor enhancer. The fermentation process produces various secondary metabolites, including pigments with antioxidant properties and citrinin ...
Susana Ristiarini +3 more
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Chemical Engineering Transactions, 2015 Effects of carbon source, nitrogen source, and pH value and culture volume on red pigment and citrinin production by fermentation of Monascus ruber were investigated in this study. In order to improve the yield of red pigment and to reduce the production
Z.G. Zhou, H.Z. Guo, C.Y. Xie
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