Results 91 to 100 of about 4,118 (211)

Isolation and characterization of a strain of Klebsiella pneumoniae with citrinin-degrading activity

, 2014
Monascus-fermented products have been widely used in Taiwan and other Asian countries as health foods. Unfortunately, many Monascus strains concurrently produce trace amounts of toxic citrinin.
Mau, J.L., 毛正倫, Chen, Y.H., Hsieh, P.C., Sheu, S.C.   +4 more
core   +1 more source

Active polyketides isolated from Penicillium herquei

Anais da Academia Brasileira de Ciências, 2013
In this work we are reporting the isolation by classical methods of chromatography of six polyketides from Penicillium herquei. The compounds citreorosein ( 1) , emodin ( 2) , janthinone ( 3) , citrinin ( 4) , citrinin H1 ( 5) and dicitrinol ( 6) were ...
ANDREY M.R. MARINHO, PATRICIA S.B. MARINHO, LOURIVALDO S. SANTOS, EDSON RODRIGUES FILHO, IZABEL C.P. FERREIRA   +4 more
doaj   +1 more source

A New Citrinin Dimer Isolated from Aspergillus terreus StrainZDF21

, 2015
Dicitrinin E (1), a new citrinin dimer, together with the known metabolites, dicitrinin A (2), citrinin (3), and fumitremorgin C (4), were isolated from the broth culture of Aspergillus terrezts strain ZDF21.
Dame, Zerihun Teklemariam, Lumyong, Saisamorn, Laatsch, Hartmut, Suwannarach, Nakarin   +3 more
core   +2 more sources

Wavelength-Dependent Degradation of Ochratoxin and Citrinin by Light in Vitro and in Vivo and Its Implications on Penicillium

Toxins, 2012
It has previously been shown that the biosynthesis of the mycotoxins ochratoxin A and B and of citrinin by Penicillium is regulated by light. However, not only the biosynthesis of these mycotoxins, but also the molecules themselves are strongly affected ...
Markus Schmidt-Heydt, Benedikt Cramer, Irina Graf, Sandra Lerch, Hans-Ulrich Humpf, Rolf Geisen   +5 more
doaj   +1 more source

A New Citrinin Dimer Isolated from StrainZDF21

Natural Product Communications, 2015
Dicitrinin E ( 1 ), a new citrinin dimer, together with the known metabolites, dicitrinin A ( 2 ), citrinin ( 3 ), and fumitremorgin C ( 4 ), were isolated from the broth culture of Aspergillus terreus strain ZDF21.
Zerihun T. Dame, Nakarin Suwannarach, Saisamorn Lumyong, Hartmut Laatsch   +3 more
doaj   +1 more source

Dissecting the Genetic Basis of a Complex cis-Regulatory Adaptation.

PLoS Genetics, 2015
Although single genes underlying several evolutionary adaptations have been identified, the genetic basis of complex, polygenic adaptations has been far more challenging to pinpoint.
Santiago Naranjo, Justin D Smith, Carlo G Artieri, Mian Zhang, Yiqi Zhou, Michael E Palmer, Hunter B Fraser   +6 more
doaj   +1 more source

Development of an Enzyme-Linked Immunosorbent Assay Based on a Monoclonal Antibody for the Rapid Detection of Citrinin in Wine

Foods
The ingestion of food contaminated with citrinin (CIT) poses a variety of health risks to humans and animals. The immunogens (CIT-COOH-BSA, CIT-H-BSA) and detection antigen (CIT-COOH-OVA, CIT-H-OVA) were synthesised using the active ester method (-COOH ...
Xingdong Yang, Yang Qu, Chenchen Wang, Lihua Wu, Xiaofei Hu   +4 more
doaj   +1 more source

Citrinin exposure affects oocyte maturation and embryo development by inducing oxidative stress-mediated apoptosis

, 2017
Citrinin is one of the mycotoxins and has been shown to have various toxic effects in animals and humans. Although previous study showed the toxic effects of citrinin on the female reproductive system, especially on oocyte maturation, however, the causes
Li, Ying-Hua, Guo, Hongyan, Na Zhang, Hongyan Guo, Zhang, Na, Mo Yang, Jin, Yimei, Yang, Mo, Yimei Jin, Liang Zhao, Wu, Yu, Yong-Nan Xu, Zhao, Liang, Xu, Yong-Nan, Yu Wu, Ying-Hua Li   +15 more
core   +1 more source

Sp recently evolved resistance to citrinin.

, 2016
A.Sc growth at different concentrations of citrinin. Three replicates are shown for each condition. B.Sp growth at different concentrations of citrinin. Three replicates are shown for each condition. C.
Santiago Naranjo (841497), Yiqi Zhou (225741), Justin D. Smith (659006), Mian Zhang (104308), Carlo G. Artieri (841498), Hunter B. Fraser (215093), Michael E. Palmer (318883)   +6 more
core   +1 more source

Production of citrinin-free Monascus pigments by submerged culture at low pH

, 2014
Microbial fermentation of citrinin-free Monascus pigments is of great interest to meet the demand of food safety. In the present work, the effect of various nitrogen sources, such as monosodium glutamate (MSG), cornmeal, (NH4)(2)SO4, and NaNO3, on ...
Zhang, Xuehong, Wang, Zhilong, Wu, Zhenqiang, Kang, Biyu, Park, Sunghoon   +4 more
core   +1 more source